Slow Cooker Creamed Corn
This creamy
and comforting side dish is made in the slow cooker for easy preparation and an extra velvety texture. Sweet corn kernels are mixed with rich cream cheese and butter, resulting in a decadent and flavorful dish that's perfect for any occasion.
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Easy
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Ingredients
You'll Need:
- 15 ¼ oz whole kernel corn (3 (15.25 Oz) cans )
- 1 cup milk
- 1 tablespoon sugar
- ¼ teaspoon pepper
- 8 oz cream cheese
- ½ cup unsalted butter
- 1 tablespoon fresh thyme (optional, for garnish)
Preparation
- Drain corn and pour into slow cooker. Add milk, sugar, and pepper. Stir until mixed.
- Without stirring- place the thinly sliced butter and cubed cream cheese on top.
- Cover and cook on high for 2-3 hours.
- Stir until butter and cream cheese are mixed in. Cover again for 15 minutes.
- Garnish with thyme and serve.
- Enjoy!
Nutrition
calories
336
carbohydrates
17g
fat
28g
fiber
1g
protein
5g
sugar
6g
Last updated on 2024-09-03
Tips
maxine53
"I use 3 bags of frozen corn when I make this recipe"
7 years ago
momjsy
"I added salt and for the cream effect I changed the 1 cup of milk with 1/2 cup of milk and 1/2 a cup heavy cream. It was delicious."
7 years ago
hungrymishka
"Top tip. I made this with instant pot. Took me 15 minutes Once you it’s done cooking, let it release in its own, then open it and don’t forget to firmly but gently mix the cream cheese in. That’s how it’ll get thicker. After you mix it thoroughly close the pot and let it stand for 2 minutes. Then enjoy!"
7 years ago
Adriana Reyes
"I'm so proud of myself!😁"
6 years ago
Shelby Walton
"Add cayenne and cholula to make it spicy!😋"
6 years ago
onlyangel
"we added cooked chopped bacon and a little bit of the bacon grease and used less butter and cream cheese. they were a family favorite at our thanksgiving and everyone loved it"
6 years ago
jensuechiv
"I used frozen corn, half the butter, half the cream cheese, it was very good. Reheated leftovers next day tase even better."
7 years ago
Andrea Chambliss
"I added some dried minced onion, more black pepper and Cajun seasoning to my corn mixture. I would reduce the milk to half a cup or it gets kinda soupy. If using frozen corn I use 3-4 bags. If using canned corn I buy a restaurant size can. My family loves my creamy corn."
6 years ago
Brianna Mitchell
"YUM!!!! The only thing I added was a cornstarch slurry just because I like my creamed corn a little bit thicker but other than that this recipe turned out soooo good ! It's sweet and creamy, and the best part is you can just put it in the crockpot and leave it ."
6 years ago
letyquinones
"I doubled it everything for my big family and added cheddar cheese amazingggggggg"
7 years ago
foodiegal23
"It was so delicious!!!"
7 years ago
jenm6186
"Ever since I saw this video when it came out (years ago now) I’ve been making it for thanksgiving. Everyone LOVES it and there are never left overs! Huge hit!!"
6 years ago
jazzalin
"I added cotija cheese and chili powder to garnish! Mexican street corn! Everyone loved it!"
5 years ago
dobetter
"Trued making it in a slow cooker but it was way too slow so I boiled it and it came out really good"
7 years ago
Sarah Chanel
"ditch the sugar. use jalapeno cream cheese. game changer.."
5 years ago
Tatjana Vejnovic
"Definitely add salt prior to eating, to taste. They’re really good but man, some salt goes a looong way."
6 years ago
gyujvff
"Add some Pablano Chile strips or paprika. Adds an amazing flavor!"
7 years ago
JD Boyer
"Use sweet corn and you don’t need sugar. Also, crumbled bacon is a great topper."
5 years ago
Chantaeya Sparks
"I tried momjsy tip and did 1/2 cup of heavy cream and 1/2 cup of milk and it turned out amazing!!"
6 years ago
kt_aoki
"I used frozen corn instead of canned corn and it was delicious! Only 2 bags needed"
6 years ago
maxine53
"I use 3 bags of frozen corn when I make this recipe"
7 years ago
momjsy
"I added salt and for the cream effect I changed the 1 cup of milk with 1/2 cup of milk and 1/2 a cup heavy cream. It was delicious."
7 years ago
