Cajun Chicken Alfredo

"Turned out amazing! Even reheated. I followed the recipe exactly and I would say if you wanted a thicker sauce definitely use more cheese or even cream cheese."

"So good!! My favorite meal so far off the app!! Will definitely add this to my weekly menu!!"

"Made this tonight but I used 3 chicken breasts, sausage and 3 cups of cream and 1 cup chicken broth. Also cooked the pasta inside the dish and simmered it for about 20 minutes. It was DELISH."

"It wasn’t difficult to make at all! Major plus. Did come out a little soupy so I added a touch of flour to help thicken it up. I definitely used more spices then recommended. Added some season salt and pepper to the chicken before the Cajun spices and also a touch of chili powder after the heavy cream. I will definitely make it again."

"Listen to me and everyone else who post this ****Drain the oil**** Unless you like a lot of oil in your food 🤨. Otherwise, it was amazing!!!"

"Recipe work just fined🍝 added shrimp and any cheese worked just as fined.🍽🤤"

"I didn’t have any sausage so I left it out, wished I’d added bacon. I wanted to add some veggies so I added cooked asparagus and broccoli with the pasta. I also used over double the amount of Cajun spice, as I like it spicy. Also added a little pinch of salt and pepper. Would definitely make it again."

"Tweaks -add diced onion with the garlic. -seasoned the raw chicken with salt,pepper,onion powder and garlic powder. -drained the grease once the chicken was cooked. -brought heavy cream to a boil, add tony Sauntry, chayanne, old bays simmered for about 20 min. -added about 3 tbs of cornstarch at the end to thicken. Came out perfect and spicy!"

"after cooking the sausage and chicken, drain the excess oil, otherwise there will be a lot of oil left over. this is, for sure, one of my favorite recipes on tasty."

"I substituted sausage for shrimp!! So good!!!"

"This recipe is amazing. I would double the Cajun and just do a full pound of penne. It turns out spectacular."

"I added extra cayenne powder to give it more color and spicy flavor. My husband ate the whole pot. This was all that was left for me"

"I’ve tweaked this a little bit. I do a pound of chicken and a package of kielbasa. I also add 1/2 teaspoon of crushed red pepper for a little heat. You can also use about any pasta and it is still delicious!"

"I use 2 Cajun andouille sausages, and add pepper to the chicken before I throw it in. My roommate and I both like spicier foods so I always add the Cajun seasoning throughout to really spice it up. After a few attempts I started draining the oil out from the pan before adding the pasta, makes leftovers less oily and I think the sauce tastes better"

"I added red pepper flakes for a little spice and it was delicious! Also used farfalle noodles vs. penne."

"Super yummy! The second time I made this I did two packs of kielbasa and no chicken. My husband and I agreed that is was much better without the chicken. (Yes, I'm aware it has the word "chicken" in the name, but we don't care.)"

"New fav dish! 😍 I enjoy my food spicy so if you do as well then here’s a few things I changed: Added more cajun throughout the mixture as well as more garlic. I also added some hot sauce when the heavy cream was boiling. Instead of the cheese added here i decided to use jalapeño and habanero jack cheese! (I also took everyone elses tip to pour out some oil)"

"Add a little more seasoning to it"

"I used Rotini instead of Penne & added broccoli... GREAT RECIPE!!! 😋"

"Turned out amazing! Even reheated. I followed the recipe exactly and I would say if you wanted a thicker sauce definitely use more cheese or even cream cheese."