S'mores Crepes

S'mores Crepes

These fun and festive crepes

are filled with melted chocolate, gooey marshmallows, and crushed graham crackers, perfect for a sweet breakfast or a special treat.

Filed Under

French, Comfort Food, Breakfast, Desserts, Kid-Friendly, Indulgent Sweets, No Bake Desserts, Pan Fry, High-Protein, Sweet Breakfasts, Eggs, Gluten, Dairy

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Chef Carrots the Friendly Bunny

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 250 g all-purpose flour
  • 3 eggs
  • 55 g butter (melted)
  • 3 tablespoons granulated sugar
  • 720 mL milk
  • - graham cracker (as desired)
  • - chocolate (as desired)
  • - marshmallow (as desired)
  • - chocolate syrup (to garnish)
Lemons and Lime

Preparation

  1. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  2. Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  3. Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  4. In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
  5. To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  6. Cook until the edges are starting to slightly crisp.
  7. Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  8. Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
  9. Bake at 350˚F (175˚C) for 10 minutes.
  10. Remove from heat and cool.
  11. Serve with chocolate syrup and crumbled graham crackers.
  12. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

1092

carbohydrates

138g

fat

43g

fiber

3g

protein

35g

sugar

33g

Last updated on 2024-09-03

Tips

  • Grace Musser

    "it's absolutely amazing!! Make sure your batter is completely whipped up, I actually keep the batter in the fridge and simply make one whenever I want!"

    6 years ago

  • lunabear

    "I completely destroyed this. My cat got into the marshmallow fluff so I had to give her a bath but unfortunately while I was bathing my mad cat the crepes burned."

    7 years ago

  • kolbsss

    "This was 100% a perfect creation"

    7 years ago

  • dani.tza

    "it’s good without the s’mores stuff and with nutella and chocolate sauce 😋"

    7 years ago

  • Djamila Snow

    "I made half nature and add Cocoa powder in the other half of the batter. Soooo yummy !"

    7 years ago

  • Ashlee Williams

    "I used pancake mix instead of flour"

    7 years ago

  • Stephanie Parsons

    "I just put the s’more ingredients on the side that’s been cooked already, and then fold it together in the pan! That way you don’t have to wait for that yumminess!!❤️❤️❤️"

    7 years ago

  • oliviaquinty

    "it is very sweet, i made it with marshmallow fluff instead of marshmallows it was very messy. I am 11 years old and i made this for me and my brother for breakfast it was too sweet for us though."

    7 years ago

  • sashadeleon

    "THIS WAS THE BEST THING I HAVE EVER MADE!!!"

    7 years ago

  • hailey75

    "Very good I would make it again but, instead of s’mores I put peanut butter and chocolate syrup on them yum!"

    7 years ago

  • Lindsey Burgard

    "super good! would definitely make again! i added a little more batter than just 1/3cup. also strained the batter 2x to get lumps out. my first time making crepes and turned out great!"

    6 years ago

  • Janel Arceo

    "definitely would make again but also i learned not to over stuff the crepe because they will rip. 10/10 recommend"

    7 years ago

  • sarbum xo

    "avoid over stuffing and if you want to make a small batch i recommend 2 eggs 1 cup of flour 2 tablespoon of sugar 1.5 cup of milk this should atleast make 2 batch ....HAVE FUNNNN!!!!!"

    6 years ago

  • kakanana

    "Absolutely delicious! a foolproof recipe"

    7 years ago

  • Jean-Michel Laflamme

    "When I do the crepes mix. put just cocoa powder for chocolate crepes."

    7 years ago

  • Laci Sperberg

    "I made these with Caramel Apple Pie filling and they were amazing. One thing that I found out was that having the pan on medium burned the crepes before they were ready to be flipped. Turn the pan down to medium-low and make sure that the pan is greased."

    6 years ago

  • Serene Pon

    "Made this but change it to banana chocolate syrup crepes"

    6 years ago

  • Madeline Twitchell

    "I’d look up ways to make the crepe part well…. I struggled hard trying to flip it haha."

    4 years ago

  • Elfie E

    "super easy and yummy, definetly make them!!"

    6 years ago

  • Grace Musser

    "it's absolutely amazing!! Make sure your batter is completely whipped up, I actually keep the batter in the fridge and simply make one whenever I want!"

    6 years ago