Veggie Garlic Noodles

This simple
and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.
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Easy
You've got this!
Quick
Under 1 Hour
Ingredients
You'll Need:
- 30 mL vegetable oil
- 5 cloves garlic (minced)
- 4 green onions (sliced, divided )
- 2 carrots (cut into matchsticks )
- 1 cup snap pea
- 2 tablespoons brown sugar
- 3 tablespoons soy sauce
- 250 g dried rice noodle (cooked)

Preparation
- Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
- Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
- Serve immediately, garnished with the remaining green onion.
- Enjoy!

Nutrition
calories
404
carbohydrates
74g
fat
8g
fiber
7g
protein
8g
sugar
12g
Last updated on 2024-09-03