Veggie Garlic Noodles


Veggie Garlic Noodles

This simple

and satisfying recipe features tender noodles tossed in garlic, soy sauce, and sesame oil, then topped with vegetables for a flavorful vegetarian meal.

Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 30 mL vegetable oil
  • 5 cloves garlic (minced)
  • 4 green onions (sliced, divided )
  • 2 carrots (cut into matchsticks )
  • 1 cup snap pea
  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 250 g dried rice noodle (cooked)
Lemons and Lime

Preparation

  1. Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook for 2–3 minutes, until fragrant and tender. Add the carrots and snap peas, then stir in the brown sugar and soy sauce.
  2. Add the noodles and toss for a couple of minutes, until the noodles are well-coated and the vegetables are tender. Season with salt and pepper.
  3. Serve immediately, garnished with the remaining green onion.
  4. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

404

carbohydrates

74g

fat

8g

fiber

7g

protein

8g

sugar

12g

Last updated on 2024-09-03

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