Creamy Cilantro Lime Chicken Tacos

"Incredibly delicious for the small amount of work involved. We shredded a rotisserie chicken to save energy and it completely made this dish. We also made the pico from scratch and the extra lemon and lime juice we added to it really helped brighten up the chicken filling, I recommend doing something similar."

"Came out great☺️. I boiled chicken tenders. Sautéed them in a skillet with seasoning. Also I added cheese with the sour cream and cilantro. Totally would make this again"

"Don’t use canned chicken breast lol"

"Very delicious and easy! I made a double batch and I would recommend double everything except the salt! Only add 1 tsp. instead of 1 1/2. I mixed everything (not including garlic and olive oil) before-hand in a bowl and it made it much easier! I’ll definitely be making this again soon :)"

"I added a little cayenne pepper for some spice and it was superb! 10/10 would make again"

"Added salad and avocado w jalapeño"

"I recommend adding cheese and avocado!"

"I substituted Greek yogurt for the sour cream and it was super yummy with more protein!"

"I broiled my 3 lg. chicken breasts in 1/4 in. of water with lemon pepper, thyme and Kinder’s Tequila Lime bbq rub for 45 mins. @ 350. Cooking this much chicken I had to ‘double and a half’ all of my ingredients which fed my growing family of 5 with left overs. They all loved it and we’ll make it again. Even the ones that don’t like sour cream loved it."

"Made this, served with avocado and fresh pico de Gallo, absolutely delicious! Would recommend!"

"I was trying to find a recipe to make for the left over chicken I made from my enchiladas and this recipe was the best! I would definitely make this again 10/10! I made orange rice on the side with melted string cheese and the combo was delicious😋"

"to keep the tortillas in a more folded shape I have a spider candle holder that has legs so I flipped it upside down and layed the corn tortillas over them. This was absolutely delicious and I made my husband fall in love with me more! 🤣 thanks tasty!"

"I love this! I added a pepper and onion to add flavor and use up my pantry. So yummy!"

"This was phenomenal. As a matter of fact two other Tasty recipes were used in my making of this. Slow Cooker Lemon Garlic Chicken was used to make the chicken component, and Avocado Salsa was used to make the salsa component."

"I mix in the salsa so it’s warmed."

"Eat with guacamole and it’s soo good."

"I made this using a Costco rotisserie chicken as my shredded chicken and the whole family agreed it was great! I also used Greek yoghurt instead of sour cream and added avocado to the tacos."

"Add more seasonings of course, I tripled the recipe so used more of everything but super easy…. Use rotisserie chicken to make it easier and less time consuming!!"

"Don’t add salsa because it ruined the taste"

"Incredibly delicious for the small amount of work involved. We shredded a rotisserie chicken to save energy and it completely made this dish. We also made the pico from scratch and the extra lemon and lime juice we added to it really helped brighten up the chicken filling, I recommend doing something similar."