Slow Cooker Pork Shoulder Cornbread Chili

"DELICIOUS, so simple and easy. Got a Pork Butt Instead of Shoulder and it was so good. I cooked it on low all day and added the cornbread once I got home and turned out amazing."

"I also added a package of McCormick slow cooker chili seasoning and I did two boxes of cornbread mix instead of one. Soooo good!"

"I used steak instead of pork and it turned out really well. I also added some brown sugar. Delish."

"I made the cornbread inside of it, it cooked completely through."

"If the center pot can be removed from your slow cooker and can be put in the oven, put it under the broiler until the top browns. It makes the whole thing look as good as it tastes."

"Definitely listened to the others and cooked cornbread separately, added another can of kidney beans, and used the full can of enchilada sauce. I will be making this again!!"

"Came out really good! I added an extra can of beans, chili powder, minced garlic, red/yellow bell peppers, used the whole can of enchilada sauce, and tiny bit of brown sugar. Will definitely be making again!"

"When I put all this stuff in the slow cooker it did NOT look appetizing but OMG it came out delicious. I’ve made this several times!"

"I love this! I’ve made it a few times and I cook the cornbread separately to make sure it cooks all the way and isn’t soggy at all."

"I made mines different and everyone loved it. First I made the cornbread separate. Then I added two cans of diced tomatoes, a can of kidney, pinto, and black beans. Oh also a can of corn and a packet of McCormick chili seasoning. I still put onions and the enchilada sauce. I used the whole can, no point of leaving a little behind. It was delicious."

"I didn’t think this was going to turn out as great as everyone said. But thankfully, it was better! The shoulder had a lot of fat, so I get 3-4lbs since it shrinks in the slow cooker. I added about 1 TBS of brown sugar, 2 cans of kidney beans, 1 tsp chili powder and a whole can of enchilada sauce.I would also suggest cooking the cornbread separately. Enjoy!"

"i just made this today for dinner, i loved it!! but i think it needed more kidney beans, i added sour cream to mine and i baked the cornbread separately in a 10 in Lodge Cast Iron skillet! it turned out so delicious!! 😋"

"I didn’t have pork shoulder but some boneless pork chops, so I used those and shredded the meat when it was finished. I added chili powder and minced garlic. I didn’t use tomatoes because we don’t care for them but used the whole can of the enchilada sauce. It was delicious and so easy to make. My family really enjoyed it!"

"Really easy recipe! My husband and I added a dollop of sour cream on top and it was perfect"

"This was delicious!! I used two boxes of cornbread and I added the cornbread on high for 1 and a half hours instead of 1 hour. And I added I cup of enchilada sauce instead of half. My family devoured it!"

"great great doubled everything up. diddnt last 1 night"

"Delicious, we made the cornbread separetly. I would recommend this"

"Loved this!! I added some leftover ground beef that was already cooked, about 30 minutes before it was time to put in the cornbread mixture. Next time I think I’ll add 2 cans of kidney beans instead of one."

"3 pound pork butt cut into 2 inch cubes season salt, cumin, black pepper, paprika and red pepper flakes one can kidney beans one can black beans one can diced tomatoes big can enchilada sauce and I served mine with rolls. AMAZING"

"DELICIOUS, so simple and easy. Got a Pork Butt Instead of Shoulder and it was so good. I cooked it on low all day and added the cornbread once I got home and turned out amazing."