Slow Cooker Chicken & Biscuits

"This was delicious! I used one can of cream of chicken and one can of cream of mushroom for the flavor. And I used two bags of frozen mixed veggies as one reviewer said he used. It tastes like a pot put it was amazing. Make sure to eat buttery biscuits and tear them into pieces not just whole. Making again this week!"

"This was delicious! As is, it lacks seasoning so we added garlic powder, rosemary, and thyme—such an improvement!!"

"Being in the UK I couldn’t get a “can of biscuit dough” so I substituted for a dumpling mix and opted to finish in the oven with the lid off so they crisped up. Probably add a handful of peas next time. All in all a brilliantly tasty and easy meal."

"I used 2 chicken breast and a bad of mix veggies and 1 can of cream of chicken and 1 cream of mushroom! So yummy! Also I used honey butter biscuits too! SO GOOD!"

"Overall this turned out pretty well! Put the whole crock in the oven at 400 degrees for 20 minutes at the end to brown up the biscuits. I didn’t add any salt (figured the cream of chicken soup would be salty enough) and the salt level was just right. Next time I might use cream of celery or cream of mushroom soup for a little variety of flavor. Tasty!"

"I used mushrooms and it was delicious. I also baked for 10 minutes in the oven to give the biscuits some color. It was amazing. My boyfriend's kids eat super "white" food and I'm Mexican so this recipe was perfect for their little honky taste buds. I know honky is derogatory, I'm not using it in that way, they know I call them that and they love it. #merica!"

"I used frozen mixed vegetables and tastes just like pot pies"

"I used 1 chicken breast and 4 thighs---no dried out 🍗 here!! 2 cans of cream of chicken soup 2 bags of frozen peas n carrots 3 C of unsalted chicken stock Cooked on low for 6 hours, turned to high, waited for bubbling soup, then placed the pulled biscuits (rolled into balls) and covered for an additional 1 1/2 hours, or until biscuits are done Delicious!!"

"It was amazing! We added red and green bell pepper, garlic salt, thyme, red pepper flakes, and ground black pepper and it tasted amazing"

"Used chicken thighs instead of breasts and it tasted much much better! Not dry at all! I also used a can of cream of chicken and cream of mushroom for better flavor and I’m had I made that choice!! I baked my biscuits using my airfryer and took me 10 minutes for golden brown crispy biscuits:) my husband loved it!!!"

"Added rosemary and thyme, cooked in the crockpot and then put in a baking dish and layered with biscuits. Cooked biscuits at 350 for about 12 minutes."

"It’s really good! I would recommend cooking on low for about 6-8 hours it keeps the chicken from getting dry and it just melts in your mouth. Kick it up to high for 2 hours after adding the biscuits, 1 hour is not enough to fully cook them. Also add more seasonings. I personally used a poultry rub, with some onion and garlic powder. Turned out 👍🏻"

"I substituted the broccoli with 1 can of peas because I don’t care for broccoli and this still turned out delicious. I’ll definitely be making it again. Huge hit with my family and very simple to make!"

"I prefer more veggies than chicken. Plus I think 3 cut up breasts tasted too dry. I reduced to 2 and added a bit more veggies. Delicious - very heart and great substitute to chicken soup when loved one is sick."

"Instead of adding salt i added 1 pack of the Lipton french onion dip packet along with 1 can of cream corn & for the top biscuits... i only had the pillsbury dough crescents. Everything still came out really good."

"Didn’t do the biscuit (couldn’t find it in the uk), so I made farfalle pasta instead and mixed it together, it tastes amazing 😍"

"Added frozen veggie medley before I added the biscuit topping 👍🥕🥦🌽🥧"

"It was very good! Biscuits took long to cook though. To speed the process up I placed the mixture in a 400 degree oven for 20 minutes to crisp the biscuits up. Worked great."

"Thinking of doing this with turkey, cranberries, and stuffing."

"This was delicious! I used one can of cream of chicken and one can of cream of mushroom for the flavor. And I used two bags of frozen mixed veggies as one reviewer said he used. It tastes like a pot put it was amazing. Make sure to eat buttery biscuits and tear them into pieces not just whole. Making again this week!"