“Noocho” Cheese Dip

"Literally had to add cheese. Tasted like potato mush"

"I ended up needing 2/3 water and i added a bit of paprika and more salt for taste."

"The longer you blend it, the creamier it gets"

"This is a really great recipe for those who find it hard to give up cheese. I would recommend using a little more nutritional yeast than listed above for more of a cheesy taste, but it’s good."

"Added a can of rotel. Awesome!! 👍🏼👍🏼👍🏼"

"Feel free to use more nutritional yeast for extra flavor!"

"DELICIOUS!!!! I did exactly what Lesley E did and it was great. It didn’t blend very well so it was kind of lumpy but it tasted lovely."

"So good! Use 2/3 water like someone said and you’ll be fine !"

"Saves for a couple days in the fridge. To reheat, melt a couple tablespoons of butter or margarine per cup or two of the sauce and blend together before microwaving. Tastes even cheesier the next day!"

"I added more water, I had no carrots so I used turmeric for color instead. I also microwaved the mixture it was delicious."

"Really good! Added more liquid, a little more nooch and pickled jalapeños for some spice"

"Was yummy, it’s really hard to give up on cheese tbh, but this is a really good way to do it. Was something missing on the flavour, need to figure out what is to make it more “cheesy” apart from that 👌🏼"

"I save the water from boiling the potatoes and use that to thicken and skip the oil. Adding a quarter onion to the potato when cooking and adding to the mixture adds a greater depth of flavor too. It’s not going to taste like dairy queso but for people who don’t eat dairy, it’s a nice option. Also needs more spices, like chili powder, cumin and cayenne."

"I added 1/4 cup of raw cashews to the carrot and potato while it cooked to add a bit more creaminess. A little spice is a must. Otherwise it’s a nice sauce for nachos, over cooked veg."

"Needs 1/2 more water"

"Add more water. Also paprika for flavoring!"

"yeah it really didn't work for me... yoo much effort and a little pricey for just some fake cheese dip. now if you want some good queso that's super cheap and easy to make, just get a block of velveeta cheese and a couple cans of rotell diced tomatos and green chiles and microwave it all in a bowl."

"ok. i made this, and everyone liked it but me. idk if i have like an allergy to it or something but i got super nauseous after eating it"

"Literally had to add cheese. Tasted like potato mush"