2-Ingredient Pasta

"It just tastes like mozzarella cheese, if you’re going to have pasta, just have regular pasta"

"Okay, so I tried this and like many others, mine turned out like wet cheese. Unlike the others, I’m not going to complain because I know that the people making these videos work hard everyday to make recipes that many other people will criticize. So please just back off because the people who work for Tasty are professionals and know what they’re doing."

"ITS JUST WET CHEESE DO NOT MAKE"

"Made 2 ingredient pasta with four cheese Alfredo sauce as well as broccoli cheese sticks garnished with avocado"

"I'm just gonna say it: don't hate. people spend time creating and perfecting this recipe. if you don't like it that's okay! just don't yuck someone else's yum. and this pasta was created with people on Keto in mind, so if you don't like it, then just find a different recipe for regular pasta. if you tried it because you wanted something new, good for you!"

"When cutting the pasta DO NOT cut right away like the instructions state. Place the flatten pasta ( once it is flatten out on the parchment paper and the top parchment paper is removed ) , in the freezer for about 10mins. This will let the pasta harden enough to allow for smooth cutting. Then place the pasta in the fridge for the suggested time."

"make sure you don’t stir the pasta while it’s boiling, we made the mistake of doing this and the pasta broke into small chunks and then stuck all together."

"My suggestion is to use this recipe to create little gnocchi. Boil them up until they float, then fry them up in the pan with some butter. Sooooo good."

"It didn’t turn out perfect looking but it tasted pretty damn good with a fresh pesto sauce. If you’re doing Keto this is a decent alternative to pasta or side dish"

"People please stop saying 2 make regular pasta. This is a Keto Friendly noodle.Regular pasta is made w/flour which we can't have on keto.Other than that I followed the recipe & some tips in these comments such as keeping it in the refrigerator a little longer to set. Also dropping the noodles for 30 seconds while spinning them in a circle so they cook evenly"

"Before stirring cheese wait a few seconds. Before cutting pasta noodles wait for mix to cool a few minutes on cooking sheet. When boiling put in plenty of water. When rinsing do to your desired liking of noodles. They turned out great and great flavor, would definitely make again. It’s nice they are so easy as well. And theCream cheese ones, not so good"

"For those commenting not to make it, it’s wet cheese... Believe it or not there are some of us who cannot have real pasta, we cannot have the gluten we cannot have the carbs for medical reasons. If you want real pasta by all means eat it, if you can’t have carbs or gluten pasta contains this is a fairly decent alternative."

"It tastes like wet cheese, wouldn't make it again."

"I wonder if all these geniuses making nasty comments realise this is KETO pasta? Google KETO, you might learn a thing or two about it."

"If you want another fun pasta alternative try noodles made of chicken. It may sound silly but try this recipe below: https://headbangerskitchen.com/recipe/keto-noodles/ You can control the thickness and shape of the noodles- I made keto Cacio e Pepe and it was delicious. I’m going to try again and make the noodles even thinner!"

"I made this and it is indeed a healthy alternative .. specially anyone following Keto. I added a close up pic for clarity. Few tips: 1. After spreading the cheese, refrigerate it for 10 mins before you cut the strands. 2. Freeze overnight 3. Don’t put the frozen pasta into boiling water. It should be lukewarm and keep it for 10 secs."

"Dont cook too long"

"I shaped them to be more like gnocchi. It makes it less messy when it’s boiling and doesn’t stick together."

"so i made this for my boyfriend, he was on a keto diet, i messed it up somehow so made a fresh batch and instead of boiling i put it in a keto friendly oil and fried it up with some homemade meatballs and he loved it so much he couldnt get enough, personally i think it taste great fried almost like ur eating mozzarella stick noodles was really good."

"It just tastes like mozzarella cheese, if you’re going to have pasta, just have regular pasta"