Slow Cooker Ribs

"First time making them after reading the reviews I did half a table spoon of the peppers so the kids could enjoy them. They came out delicious. I did broil them for 6 min to give it that crispy top. Will be making these again. It was a hit with the family."

"My husband said it's the best thing I've ever made. I drizzled a little honey over the ribs before pouring on the BBQ sauce. Then I poured a can of beer over the ribs once the sauce was on. The meat literally slid right off the bone."

"Tried it without the chili powder and cayenne, and added garlic powder and more of everything. Broiled for 6 minutes, slow cooked for 9 hours, it was amazing! Also Stubb’s Sweet + Sticky bbq sauce was amaaaaaazing for this!!! Used pork spare ribs and it was so buttery and meaty!"

"This is my favorite rib sauce. It has a really nice heat that’s not too much, but just coats the tongue with some fire 🔥 Threw it on a pan and brushed it with the sauce from the crock-pot, and broiled it for 3-5 min. I like my ribs with that crispy glaze."

"If you’re missing certain ingredients like brown sugar (like I was) use Sweet Baby Ray’s BBQ sauce. It makes up for literally anything you might be missing . This turned out amazing. My boyfriend loved it"

"It was good but my mouth was burning. I recommend half a tablespoon of the chili powder and the cayenne pepper instead of a whole tablespoon."

"OMG I made these and they were super tasty! I read the reviews before making them and I cut back on the cayenne pepper and chili powder. I cooked on high for 4hrs. These ribs came out “slap yo mama good!” But not literally slap you mama! Lol... they were falling off the bone every time I tried to cut them! I will definitely be making them again."

"I added beer. Don’t add beer"

"WowW!! Completely recommend trying this recipe. I used half of the cayenne pepper and chili powder. Instead of a crockpot I used the oven at 250*F for 2 1/2hrs (covered with aluminum foil) 350*F for 1hr uncovered (Added more of the barbecue mixture) 400*F for 30mins Served with some barbecue sauce on the side. SoO Tastyy!!"

"Our local Kroger has had buy one get one pork ribs, needless to say I have 4 racks of ribs in my freezer just because this recipe was such a hit."

"Made this and put them in the oven on broil for a few minutes and they were amazing. My entire family loved them! This was something super simple and easy on a school night."

"Because I read the comment about lowering the amount of Cayenne & Chili powder, instead of a tablespoon I used a teaspoon of each. These are fall of the bone delicious. There were NO leftovers. Hardest part was smelling the aroma all day. Thank you for the recipe"

"Put ribs meat side up against side of slow cooker for a crispier rib."

"(This is what was left) not the best pic I know, but I will definitely make this again. Such a simple recipe and the family loved it. I cooked it on low for 7 hrs & it was falling off the bone. I did put in the broiler for a few minutes so the sauce could thicken & so be ribs could get a little crisp."

"Added half the amount of chili powder and cayenne and put it in the broiler for 5 minutes after they cooked and they came out perfect!!!! Husband loved them!"

"I recommend using the dry rub from the Honey Garlic Slow cooker Ribs on this Tasty app. Just reduce the cayenne pepper to 1/2 or 1 tsp to cut down on the overbearing heat. Since cayenne pepper is part of the rub you don’t need to add it to the sauce. Once done, the favor blows the mind. I have made this numerous times for my family and they just love it."

"I followed suggestions and did 3/4 T cayenne and chili powders (I like heat but not excessive) and after the slow cooker, I topped with a drizzle of honey and put under the broiler to crisp up. Fan-freaking-tastic. Everyone loved these!!!!"

"I'm a wimp so I just used a sprinkle of cayenne. Three pounds of ribs served 3. Next time I would follow another user's tip and give them a few minutes under the broiler to crisp them up a bit. Very easy and yummy."

"I like to make the sauce the day before and let the ribs marinate in it overnight in the fridge. Then I start the crockpot first thing in the morning. Once their done, I put them on the grill for about 10 min on each side to give them a nice crispy outside. Delicious!"

"First time making them after reading the reviews I did half a table spoon of the peppers so the kids could enjoy them. They came out delicious. I did broil them for 6 min to give it that crispy top. Will be making these again. It was a hit with the family."