Sweet And Sour Pork

"I love this recipe! I doubled it for a family of four and under 30min is a stretch. Only if you have everything pre-chopped and oil ready to fry. I added green onion in with my garlic when making the sauce and instead of sesame seeds i added fresh green onions. Delicious! ❤️ Also cooked rice to add with the sweet and sour pork!"

"Made this tonight for dinner but instead used chicken rather then pork and it’s was so delicious, just as good as anything he have from a Chinese takeaway, I added half an onion and like some people suggested I added the pineapple juice from the tinned pineapple chunks I used"

"A couple things worked well for me: -I used corn starch instead of corn flour -In the marinade step, I added a tablespoon of soy sauce to give the pork more flavor & reduced the amount of salt - I used apple cider vinegar, pineapple juice, ketchup, soy sauce, and corn starch for the sauce -i also added onions to veggies because why not add them to the party"

"Super yummy!!! I added a little of the pineapple juice to the sauce and also used a tad bit of corn flour to thicken up the sauce to speed up the process. All together, v good!! 😋❤️"

"It tastes absolutely amazing, the only thing I’d recommend is deep fry all the pork before you start the sauce or you’ll be very rushed :)"

"Instead of using two and a half cups of oil to fry the pork I used a few tablespoons in a pan and it turned out fine. It was really tasty"

"In Aus, made with tomato paste instead of ketchup. Delicious!!!"

"I doubled the recipe for the family and used white wine vinegar as I had no rice vinegar — my kids have never chowed through so much food at dinner time!!"

"Reaaally good!!! Chicken breast works well for this too! 😄"

"Quick and easy, you will be the star of the night!! Will make again!"

"Delicious as always. Indecisive between noodles or egg fried rice."

"Used lime instead of vinegar tasted amazing"

"I didn’t use the vegetables and it was still so good! This is super easy (as I am only 12) and delicious. I would definitely recommend"

"I made this and used apple cider vinegar, as I didn’t have any rice vinegar and it was great 😋 better than spending $60 on Chinese take out!"

"I added onions and it was perfect! Loved the recipe."

"this was one of the best things I've ever cooked changed a lot of stuff: - I added green bell pepper instead of red, carrots and udon noodles - I simply cooked the pork in the pan before adding the vegetables instead of deep frying it - i marinated the meat for a few hours in sugar, soy sauce, sriracha and lemon juice. it turned out amazing"

"Came out delicious! My first time using rice vinegar."

"Was delicious! Didn't deep fry for more healthier option"

"Loved this!!🤤 I followed some tips that others posted, which was to add pineapple juice to the marinade and sauce as well as leave the meat to marinate for a couple of hours instead of the 20 minutes. (I used chicken instead of pork) Also since I couldn’t find corn flour, so corn starch is a very good alternative! 10/10 would recommend!❤️"

"I love this recipe! I doubled it for a family of four and under 30min is a stretch. Only if you have everything pre-chopped and oil ready to fry. I added green onion in with my garlic when making the sauce and instead of sesame seeds i added fresh green onions. Delicious! ❤️ Also cooked rice to add with the sweet and sour pork!"