Buffalo Chicken Sliders

Buffalo Chicken Sliders

Made with

6 simple ingredients, these Buffalo chicken sliders are a game-changer for any occasion, whether a casual weeknight dinner or a game-day party. They're so simple to put together; you can make a bunch of these mini burgers with little effort — we're talking about low effort, high reward (woohoo!). The process begins with store-bought dinner rolls split in half and nestled into a baking dish. Tender shreds of rotisserie chicken are sandwiched between the rolls, along with gooey mozzarella cheese, zesty hot sauce, and creamy ranch dressing. Pop them into the oven until piping hot and begging to be devoured!

Filed Under

North American, Comfort Food, Low-Carb, 4th of July, Appetizers, Dinner, Kid-Friendly, Lunch, Snacks, Game Day, Party, Weeknight, Big Batch, Meal Prep, One-Pot or Pan, Frank's Chicken Bites, Fourth Eat, Keto, Low-Calorie, High-Protein

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Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 12 rolls dinner roll (1 pack)
  • 150 g shredded mozzarella cheese
  • 375 g rotisserie chicken (shredded)
  • 175 mL hot sauce
  • 120 g ranch dressing
  • 2 tablespoons butter (melted)
Lemons and Lime

Preparation

  1. Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
  2. Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
  3. Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
  4. Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
  5. Place the top half of the rolls on top and brush evenly with melted butter.
  6. Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
  7. Remove from oven, cool slightly before transferring to a cutting board.
  8. Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
  9. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

307

carbohydrates

20g

fat

16g

fiber

1g

protein

19g

sugar

1g

Last updated on 2024-09-03

Tips

  • mqdison

    "I mixed everything together before putting on the bread, and used packaged ranch dressing (the powder) came out amazing!! It has a little kick to it however my mother who doesn’t like spicy foods liked it."

    6 years ago

  • ash871

    "I made wraps instead 😊"

    6 years ago

  • princecaleb

    "This was so good ! Don’t follow the cooking instructions tho, they will burn. I put them in at 315 for 12 minutes and they were nice and crisp. I also added some garlic powder and parsley to the melted butter on top and it was really good too !"

    7 years ago

  • kaxy

    "I would recommend to not leave it in the oven to bake for 20 minute ! It burnt my bread ! I would say just 10 minutes is enough to toast it up . Beside my bread bring burn 😂 everything else taste amazing !"

    7 years ago

  • jmsotelo15

    "Delicious! I premixed the chicken and sauces in a bowl first then poured it on top of the Hawaiian sweet bread rolls. I baked it on 350F for 10 minutes."

    7 years ago

  • shayshae

    "No words! This is freaking delicious!"

    7 years ago

  • Chandler Capshaw

    "Put garlic and parsley in the butter that i brushed on the tops of the rolls. Baked at 315 for 13 minutes. delicious."

    6 years ago

  • merissa646

    "came out perfect! did them on 315 for 10-15 minutes and they were just right!"

    6 years ago

  • Aubrey Arnold

    "Add a jalapeño on top for extra spice!"

    7 years ago

  • dml9293

    "Mixed cheese,chicken, hot sauce, and ranch in a bowl. Don’t put the top part of the buns until like 5-10mins before the cheese and chicken have warmed up. It won’t burn the buns 👍🏻 used spray can butter and sprinkled some parsley flakes on top"

    7 years ago

  • misslizzie

    "I made these for 4th of July and they were great. I would use less sauce on the chicken and I mixed the sauces together and tossed chicken in it and then spread it over cheese. I placed foil over the top of the buns the last 10 minutes so tops would not burn and they were perfect."

    7 years ago

  • belarau

    "i replaced ranch with blue cheese, and it was very good. i bakes it for about 15 minutes at 315* and was a little crispy"

    7 years ago

  • kt1124

    "Don’t like ranch? Melt some butter and mix with the buffalo sauce to mild it down a bit!! Delicious!!"

    7 years ago

  • jawnseenah

    "1 whole rotisserie chicken 1/2 c hot sauce 1/2 c ranch 1.5 c shredded mozzarella 1/2 c bleu cheese I mixed it all together in a stand mixer and baked on 315 for about 15 min Perfect!!!"

    7 years ago

  • nessa5

    "Will def make again. I used BBQ instead plus red onions. Added some Italian spice to the butter and cooked at 350 for 20 mins and it was perfect. Def mix the dressing and chicken."

    7 years ago

  • carliecarlton

    "Definitely mix the chicken, hot sauce and ranch together before putting on sliders 👌🏽"

    7 years ago

  • jccokesss

    "These were amazing !! Mix everything together forsure (and also added the hidden valley seasoning ) and do 315 degrees and 12 minutes they are perfect after that!"

    6 years ago

  • Victoria Marie

    "Came out super good, cooked for 10 min at 315 covered top with foil and last 5 min cooked without the foil covering it"

    6 years ago

  • marrriiieee

    "i make these all the time and my family loves them! i recommend dipping them in ranch if they’re too hot!"

    7 years ago

  • mqdison

    "I mixed everything together before putting on the bread, and used packaged ranch dressing (the powder) came out amazing!! It has a little kick to it however my mother who doesn’t like spicy foods liked it."

    6 years ago