One-Bowl Chocolate Chip Banana Bread

One-Bowl Chocolate Chip Banana Bread

We’ve all

been baking <a href="https://tasty.co/recipe/banana-bread">banana bread</a> lately, right? It’s been good, but it’s gotten, well, just a tad routine. In fact, it’s probably making you go just a liiiittle bananas yourself! So it’s time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one – now, you can have your chocolate and eat it, too! (Or try a healthier spin on this classic treat with our delicious <a href="https://tasty.co/recipe/healthy-blueberry-banana-bread">blueberry banana bread recipe</a>.)

Filed Under

North American, Comfort Food, Vegetarian, Breakfast, Desserts, Kid-Friendly, Snacks, Weeknight, One-Pot or Pan, Special Occasion, Quarantine Cooking: Baking, Tasty EWD Fall, Tasty EWD Comfort, Shoppable Recipes Desserts, Breads & Pastries, Delectable Desserts, Eggs, Gluten, Dairy

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Chef Carrots the Friendly Bunny

Easy

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Ingredients

You'll Need:

  • 3 ripe bananas
  • 75 g butter (melted)
  • 100 g sugar
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • - salt (to taste)
  • 185 g all-purpose flour
  • 85 g mini chocolate chip
Lemons and Lime

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  3. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  4. Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  5. Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  6. Cool completely before serving.
  7. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

379

carbohydrates

56g

fat

15g

fiber

3g

protein

5g

sugar

28g

Last updated on 2025-03-13

Tips

  • Neha Sayeed

    "I made muffins out of the recipe and it’s something.. Some toppings for July 4th"

    7 years ago

  • Kyra Glisson

    "Don’t listen to the recipe for how much chocolate to put in! You measure that stuff with your heart!"

    6 years ago

  • Spozmi Nouri

    "Super easy and yummy to make!"

    7 years ago

  • Katerina Clark

    "LOVED THEM! Very easy and delightful, I ended up using my brownie square sheet so I would have perfectly cut pieces"

    7 years ago

  • sydnie

    "I work in a kitchen for a rehabilitation center and I multiplied this recipe by FIVE! Poured it on a sheet pan and cut it into squares, it worked great, I’ve made this recipe before for the patients here and they loved it! 325 for about 15 minutes 👌🏻🍌🍫"

    6 years ago

  • apanchall

    "this was amazing!!! instead of the full amount of flour, i took out 2 tbsp of it and subbed it in with cocoa powder. also i added some walnuts in for some extra crunch. 10/10 would recommend ♥️"

    7 years ago

  • sydfenstermaker

    "my favorite banana bread recipe! i made muffins along with a loaf, and they were perfect at 18 minutes! a very easy recipe, would definitely make again!"

    7 years ago

  • kayleeroot15

    "Turned out perfectly!!!"

    7 years ago

  • Carly Cooper

    "I only baked mine for 45 minutes and it came out a little over done. Keep a close eye on it and set a timer for around 40 minutes to check on it!"

    7 years ago

  • jessejamieson

    "Turned out really good! The second time I made it I accidentally put in 1 and 1/4 cup of flour instead of 1.5 and it was a lot more moist! I loved it!"

    7 years ago

  • Harmony Turnbow

    "Now my kiddo has baked it twice for herself and me..lol yes she may have added plenty of mini chocolate chips to top it the first time."

    7 years ago

  • taylor.mae

    "i’m vegan so i substituted eggs with unsweetened applesauce sauce and it came on perfectly"

    7 years ago

  • chloe2205

    "Omg this is the best banana bread ever!! My fav for sure!!❤️ Some tips tho: 1. Add 1 cup instead of 1.5 cups of flour 2. Add 2 teaspoons of cinnamon and nutmeg 3. Use brown cane sugar instead of white 4. Bake for 40mins not an hour"

    6 years ago

  • chickencheese

    "When I saw this recipe, I thought it was horrible. But then I saw that 90% would make again. I didn’t want to make it, but then I did. IT WAS SO GOOD! I made muffins though. They make about 10 muffins. My mom had 2 and I ate the rest!!!! Glad I didn’t go with my instinct. Totally recommend it!!😁"

    7 years ago

  • Cass Sharman

    "quick, simple and easy cleanup. also i sub walnuts for choc chips in my next one."

    7 years ago

  • Linda Garcia

    "I adeed chocolate balls and hersheys, raisins, but just a few and peanuts; turned out spectacular!!!!!"

    7 years ago

  • kristen_alexis

    "This recipe pairs very well with vanilla ice cream! l like to incorporate a mix of semi sweet chocolate chips and 60% cacao baking chips. If you’re feeling brave, I like to add some toffee chips as well!"

    3 years ago

  • new2baking

    "Turned out perfect. Kids loved it!"

    7 years ago

  • freakles

    "Also added in a half a cup of almonds but really tasty and I didn’t have a loaf pan so cooked it for 38 minuets on a round one"

    7 years ago

  • Neha Sayeed

    "I made muffins out of the recipe and it’s something.. Some toppings for July 4th"

    7 years ago