Dairy Free Doughnuts

"Be careful when handling the doughnuts when you're dipping in the sugar. Otherwise a really easy recipe"

"Coconut oil instead of the sunflower oil boosts lighter flavor profile of powdered and caster sugar toppings"

"I’m not vegan so I used butter instead of margarine, veggie oil instead of sunflower oil, and whole milk instead of soy milk and it turned out amazing!!!!"

"These were great! My friend and I made 22 mini donuts with this recipe. We decided to change up the toppings making sugar, powdered sugar, and even glazed with sprinkles on top. We also portioned out some of the dough and added sprinkles right into it. Definitely will make these again!"

"Yummy!!!!!🍩 Best donuts ever!"

"I used regular butter, powdered sugar, and heavy whipping cream bc that’s all I had on hand. They turned out great! I also made chocolate ganache and cinnamon sugar for toppings. Def worthy of a repeat!"

"My donuts weren’t dairy free, but gluten free I used all purpose flour (ran out) and coconut flour. The outer skin weren’t soft textured as your gluten ones, but they were cushioning inside. They were lovely. Will definitely try this again and adapt my recipe. Oh and less I forget used a deep fryer coz I didn’t want to waste the oil I had. 👌🏾👌🏾"

"Super quick and easy to make 👍🏼"

"Great Recipe! Just stand there and watch the donuts while frying"

"it's like a bread inside ...i need to make them more fluffy next time ....!!!! but it's good!!!!"

"Only put the donut in the oil for 2mins on each side or it will burn. When i made them and we tried them warm they were amazing but when they cooled the were hard a nasty"

"Loved it. I will only top one side with sugar next time."

"Kids loved them.. Dough was not as soft and wet, do not know why? But they turned out great! Also used caramel sirup and sprikles!"

"First time doing vegan donuts, even I'm not vegan I wanted to try, I used almond milk and 1/4 cup of sugar to make it sweeter. I probably didnt follow the frying steps good because if I waited 3 minutes my donut would burned, so in the inside it didnt finish cooking, but my kids loved them, they ate most of them so I do recommend this a lot!"

"We used soy milk and Smart Balance Low Sodium Buttery Spread and no salt. They were very good."

"I did this without using dairy free products and it worked fine for me. They came out really dense that’s all but cooked fine. Just add a little more flour than what the recipe says."

"I added a teaspoon of vanilla extract and cinnamon to the dough for great flavor that didn't need toppings"

"We made mini doughnuts because the large ones were not cooking all the way through. We also covered them in cinnamon as soon as we took them out of the oil. I recommend heating them up just before serving if your taking them somewhere. But in the end they were great! My friend even compared them to store bought ones :)"

"Be careful when handling the doughnuts when you're dipping in the sugar. Otherwise a really easy recipe"

"Coconut oil instead of the sunflower oil boosts lighter flavor profile of powdered and caster sugar toppings"