Mashed Potato-Stuffed Meatloaf Cups

"I made these with cheddar cheese as per some recommendations. I added a few different herbs and spices but overall; really quick, easy and very tasty. I'll definitely make this again!"

"These are amazing on SO MANY LEVELS! Firstly, they’re individual sized so you don’t have to worry about refrigerating a massive piece of meatloaf. Secondly, you can add whatever herbs and veggies your heart desires. (I added chopped jalapeños , tomatoes, parsley and thyme. Came out amazing!"

"People! You are sinners if you do not to try this recipe: the meat comes out SO tender, juicy and rich in flavor. I wanted to serve potato mash on the side and replaced the stuffing with pieces of cheddar in some cups and Philadelphia in others. The ones with cheddar tasted better."

"Delicious but make sure you put something under the cupcake pan so it doesn’t drip off and make a mess on the bottom of the oven"

"Instead of the “cups” and mashed potatoes inside I just made the meatloaf edition. It was wonderful!!! I used Italian panko bread crumbs and used a traditional meatloaf pan. 350 degrees for 45-50 minutes. The glaze was perfect as is.... soooo good! Kid and husband approved!"

"I made this with ground turkey instead of ground beef! I thought it might be dry but I’ll give it a shot. I can’t believe how juicy each little turkey loaf came out. It was a hit with the family. Also I used bottled bbq sauce instead of the sauce in the directions just because I was short of time. Delicious ❤️❤️"

"I followed a couple suggestions on here and stuffed them with mozzarella cheese instead of mashed potatoes - we just had them as a side. So good! My 2.5 year old helped me make them and she had a blast!"

"These were so good and easy!!! Going to make some more😋 Served mine on top of green beans, sprinkled some yellow pepper for color. I probably put too much mashed potato in mine but they were delicious."

"I suggest adding apple cider vinegar to the glaze. I added 3 tablespoons"

"They turned out better than I expected. Everyone loved them."

"I made this with Italian bread crumbs instead of Panko they came out amazing 😜"

"These were great! I had a LOT of leftover mashed potatoes. If you’re only using the potatoes to fill the meatloaf, then one potato would work just fine."

"I used half sausage and grated a carrot and zucchini into it. Also added som crushed ritz crackers. Delicious!"

"It was really good!!!! Instead of cooking the meat for 35 min, we did it in 45 min. The meat came out soft and tender🙌🏻🤩"

"This was AMAZING! I used ritz crackers instead of bread crumbs to add a more buttery taste ! I made 24 of them and they were all gone within 15 minute ! They were such a hit at our game night."

"My husband and my toodler love this !!!! i pretty much made this every week atleast ! I dont use baking pan because it kinda hard so i just use my hand to make the meatball ."

"We really enjoyed this dish. Don’t wuss out and use plain ketchup as the sauce; the recipe for the glaze is super tasty. My only complaint is that it was quite greasy so I’ll work on that next time."

"I skipped making the meatballs and just baked the mashed potatoes in the middle of the meatloaf and my husbands and father in law loved it."

"I made these with cheddar cheese as per some recommendations. I added a few different herbs and spices but overall; really quick, easy and very tasty. I'll definitely make this again!"