Roasted Carrots

Roasted Carrots

These roasted carrots

are a simple and healthy side dish that make for the perfect addition to any meal, seasoned with fragrant herbs and spices and roasted until they are tender and caramelized.

Filed Under

North American, Dairy-Free, Gluten-Free, Healthy, Low-Carb, Vegan, Vegetarian, Easter, Thanksgiving, Sides, Weeknight, Meal Prep, One-Pot or Pan, Tasty Holiday: Christmas, Thanksgiving Sides, Shoppable Recipes Thanksgiving, Low-Calorie, Low-Sugar, Low-Fat, High-Fiber

Quick Links

Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 455 g carrot
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons maple syrup
  • - fresh parsley (chopped, to serve)
Lemons and Lime

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
  3. Roast for 20 minutes.
  4. Top with parsley.
  5. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

90

carbohydrates

15g

fat

3g

fiber

3g

protein

1g

sugar

9g

Last updated on 2024-09-03

Tips

  • Alexandria Stith

    "Added some balsamic vinegar to the mix for a delicious tang that complimented the maple syrup. 10/10 will make again."

    5 years ago

  • Ambur Jenkins

    "Skipped out on the parsley still good. Good with the steak and asparagus kabobs!"

    6 years ago

  • asteralice

    "I used honey instead of maple syrup and it worked just fine. Make sure you don’t cut the carrots too thick if you want the softer consistency, or cut thicker for a bit more crunch."

    6 years ago

  • Fotini Coidakis

    "carrots mixed with sweet potato. made in GR with love"

    5 years ago

  • kassibabyxxx

    "You can’t go wrong with putting syrup on them!"

    6 years ago

  • Gina Graffeo

    "Loved it, add a little cinnamon!"

    7 years ago

  • chrom164

    "For a large family over 10 people i use the whole bottle of syrup and it really doesn’t matter how you prep the carrots so long as they are thin."

    7 years ago

  • fluttershy99

    "Made these for a get-together with friends. Some of us are picky eaters and others were not. No complaints as everyone enjoyed this recipe"

    7 years ago

  • lissettel

    "I added brown sugar and cinnamon. Excellent East recipe."

    6 years ago

  • toski

    "Carrots where pretty good! Although I added an extra 20mins I do like my carrots a little bit on the crunchier side. A must try!"

    6 years ago

  • Stacey-Leigh Laycock

    "Instead of maple syrup I use honey and it tasted great! The carrots took a little longer to get softer than expected, but came out great."

    6 years ago

  • Jori Bonadurer

    "I roasted for much longer to get them nice and soft- don’t skimp on the syrup!"

    5 years ago

  • rjaffe

    "Yummy! I subbed tahini for olive oil and added some pumpkin seeds for some crunch. Great way to use up extra carrots."

    6 years ago

  • Natalie Fiorica

    "so many ways to vary this recipe! I used garlic in place of syrup bc I'm not a sweet veggie fan. but overall it a nice easy recipe"

    5 years ago

  • Jazmin Valderrama

    "I didn’t have maple syrup so I improvised and boiled some sugar cane in water, amazing!"

    6 years ago

  • lanakoudsi

    "Double or triple the recipe! The amount we had wasn’t enough. But definitely yummy!"

    5 years ago

  • Brittney Klonowski

    "if you want the carrots to be soft instead of crunchy i would steam them 1st or cut them into smaller pieces and cook for longer, i would also add more maple syrup because i could hardly taste mine."

    6 years ago

  • Rileigh Hutchings

    "I always tone down the maple syrup a little bit, but everything else I follow to recipe. Never a disappointment!"

    7 years ago

  • Seth Spivey

    "Quick, easy, & delicious side dish! I didn’t roast them but instead sautéed them with same ingredients until just soft."

    5 years ago

  • Alexandria Stith

    "Added some balsamic vinegar to the mix for a delicious tang that complimented the maple syrup. 10/10 will make again."

    5 years ago