Taco Soup

This quick
and easy taco soup is made entirely in one pot in less than 30 minutes. Topped with cheese, avocado, and all the fixins, this simple soup makes the perfect weeknight dinner that'll please just about anyone.
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Easy
You've got this!
Quick
Under 1 Hour
Ingredients
You'll Need:
- 454 g lean ground beef
- 1 small onion (chopped)
- 425 g canned kidney bean (1 can)
- 425 g canned black bean (1 can)
- 425 g canned corn kernel (1 can)
- 425 g canned diced tomato (1 can)
- 225 g tomato sauce (1 can)
- 2 tablespoons taco seasoning
- 1 shredded cheddar cheese (to serve)
- 1 sour cream (to serve)
- 1 pico de gallo (to serve)
- 1 avocado (sliced, to serve)
- 1 tortilla chip (to serve)
- 1 lime wedge (to serve)
- 1 chopped cilantro (to serve)

Preparation
- Add the ground beef and onion to a large pot and stir until the beef is cooked through.
- Drain excess liquid.
- Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
- Cook over medium heat for 10 minutes.
- Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
- Enjoy!

Nutrition
calories
604
carbohydrates
57g
fat
25g
fiber
15g
protein
41g
sugar
9g
Last updated on 2024-09-03