Taco Soup


Taco Soup

This quick

and easy taco soup is made entirely in one pot in less than 30 minutes. Topped with cheese, avocado, and all the fixins, this simple soup makes the perfect weeknight dinner that'll please just about anyone.

Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 454 g lean ground beef
  • 1 small onion (chopped)
  • 425 g canned kidney bean (1 can)
  • 425 g canned black bean (1 can)
  • 425 g canned corn kernel (1 can)
  • 425 g canned diced tomato (1 can)
  • 225 g tomato sauce (1 can)
  • 2 tablespoons taco seasoning
  • 1 shredded cheddar cheese (to serve)
  • 1 sour cream (to serve)
  • 1 pico de gallo (to serve)
  • 1 avocado (sliced, to serve)
  • 1 tortilla chip (to serve)
  • 1 lime wedge (to serve)
  • 1 chopped cilantro (to serve)
Lemons and Lime

Preparation

  1. Add the ground beef and onion to a large pot and stir until the beef is cooked through.
  2. Drain excess liquid.
  3. Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
  4. Cook over medium heat for 10 minutes.
  5. Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
  6. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

604

carbohydrates

57g

fat

25g

fiber

15g

protein

41g

sugar

9g

Last updated on 2024-09-03

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