Original Orange Chicken by Panda Express

"Try to add a little bit more of orange juice if you want it to look more orange! It tastes delicious!"

"The batter ratio is off, you don’t need a cup of cornstarch and 3 cups of flour, cut the amount in half then you should be fine!"

"Made double sauce off the bat after reading the reviews. Also with mixing the flour and cornstarch it definitely needed way more water then the recipe said it needed. Overall it was an amazing dish and definitely going to make this again in the future ❤️"

"I made this and it tasted so good! I found that 4 chicken tights were the perfect amount and used all the sauce that I made. Also I cut the batter recipe in half and that was ALSO the perfect amount of batter for the amount of chicken. Turned out really well for my first time"

"It makes a lot of chicken, so you’ll need to split it into batches with the sauce. You’ll probably have to double the sauce recipe for how much chicken it makes. Very, very good though, and leftovers were fantastic."

"Batter: Use only 1/2 cup cornstarch and 1 1/2 cup flour. Everything else keep the same. Sauce: I used only 2 tablespoons of each sugar but added 1 cup of orange juice! DELICIOUS!!!!!"

"The recipe is really good. I would definitely make it again but will reduce the sugar content a little. The amount of sauce mentioned is perfect for 500 grams of chicken."

"Doubled the sauce but added only one teaspoon sesame oil. Will make again and again. Thank you tasty:) Showed here with my fried rice recipe."

"My family and I love this dish so much! We like to add a little extra orange juice though. Such a good recipe. It also makes a lot of chicken which is perfect for our family of 5."

"It was delicious! Definitely should double or triple the sauce though. I tripled it and it came out great."

"My grandson loves this... so its grandson approved. Never any leftovers in our home"

"No Panda Express in Australia means I had to recreate my own and this NAILED IT! I doubled the sauce, cutting back to about 3/4 the amount of sugar and vinegar required and increased the chili by a bit, and it was the perfect amount for 1.5lbs of chicken! Would absolutely make again."

"Used less chicken but the same amount as sauce that the recipe said. It was amazing! Maybe even better then the one I got at Panda Express!"

"Sometimes it needs more water in the coating"

"This is great! I actually used half the amount of white sugar and 1/3 cup of orange juice to make it slightly less sweet."

"- Make sure that your batter is thin - Fry the chicken until it is the color you desire in the end - Keep everything measured beforehand before making the sauce - Only add like a drop of sesame oil or else the nuttiness of sesame oil will completely mask the original flavor of orange chicken - Enjoy your orange chicken no matter how “bad” it tastes 😻😺😺😼😽🤓😃😄😁"

"Use 1 cup less flour in breading, and for the sauce an eighth of a cup brown sugar and an eighth of a cup white sugar for a total of one quarter cup, because the orange juice is already sweet. Make sure you double the sauce recipe. If sauce is too watery, just let it reduce until a bit sticky and then add the cornstarch slurry. Go heavy on the cornstarch."

"It was really good. I used chicken breast instead and i doubled the sauce and tasted very good!"

"easy recipe and tastes delicious"

"Try to add a little bit more of orange juice if you want it to look more orange! It tastes delicious!"