Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce

"If you freeze the mozzarella or pepper jack or string cheese for a hour or 2, whichever cheese you use and cut them up in the squares and stuff them in the meatballs, frozen they don’t cook out so fast and they’re easier to cut in chunks."

"I am 11 and want to own my own resturaunt so while all my friends are on tik tok and YouTube I’m on tasty"

"Bake the meatballs for 15 mins, at 375. That way they stay together."

"Such an easy and delicious recipe. I just purchased red sauce and the pre-cut mozzarella pearls to make it even easier. I cooked mine on low for 5.5 hours (because it fit my schedule better) and they came out perfectly. I threw some garlic cloves in there too for extra flavor. People-pleaser for sure"

"Easy recipe! I baked mine in the oven for 20 mins before putting them in the crockpot on warm for a couple hours."

"My family LOVED these. I didn’t use sausage for ours, just beef and then we made meatball subs with them. Needless to say I will be making these again."

"Love these. Only changes is I use Italian seasoning instead of the thyme and oregano"

"My husband loved these! The only thing I would say, is make sure the meat ball is thicker because the cheese from mine melted out during the cooking process! Super yummy though!"

"I used turkey meat instead because my boyfriend doesn’t eat red meat and it came out delicious !!"

"I uses pepper jack and mozzarella cheese. I served them over pasta. They turned out great."

"I used all ground beef instead of two kinds of meat. Also at some grocery stores they sell these balls of mozzarella pearls... little marble sized balls of mozzarella... I used these to stuff my meatballs... sometimes more than one pearl! Very tasty.... best over spaghetti in my opinion"

"These turned out great! I used all beef because my husband doesn’t eat pork."

"It’s a family favorite! I mix the meatballs up in the morning before work and after work I throw them into my instapot with a jar of sauce,(only when I need to save a little time) for 12 minutes, boil some pasta and ta da! Sooooo seriously easy!!!"

"I made spaghetti nests to go with them(mix spaghetti with egg,Parmesan and season for in nest of baking sheet and bake!) I personally don’t like meatballs but they were fun to make and I had NO complaints!"

"I’ve made this twice with all ground beef, no sausage, and they have come up undercooked both times. I don’t know what I’m doing wrong! So I will cook it for 3 hours next time. They were delicious after we got them all cooked."

"I know the point is to completely use the crock pot but fry the meatballs quickly before putting them in, you’ll get fat off and have WAY less oil in the end!"

"Next time I’ll use all ground beef and add in some red pepper flakes to give it kick - and put them on sub roll garlic bread"

"Make these often, so easy and yummyyyy!"

"My family loved these!!!!! I would just say make sure your meatball is thick, some the melted cheese doesn’t leak😀😀 I am definitely making these again!!!"

"If you freeze the mozzarella or pepper jack or string cheese for a hour or 2, whichever cheese you use and cut them up in the squares and stuff them in the meatballs, frozen they don’t cook out so fast and they’re easier to cut in chunks."