Slow Cooker Balsamic Chicken

"Since our house is not doing whole 30 I added a little honey at the end in the sauce and I didn’t have onion so I just added some onion powder to taste the kids loved it"

"Make sure you use a good quality balsamic vinegar, and you won’t have a problem with the taste—others have commented on this being bland, but that wasn’t the case for us. This is one of our faves, plus it’s so easy to make. Also, you can adjust seasonings to your preference, you know."

"Amazing smells and tastes!! A made it with chicken breast :)"

"Added potatoes in with carrots, seasoned chicken prior to (used Season All), half of balsamic indicated, added a dollop of honey & subbed broccoli in place of green beans at the end-BANGIN!!!!"

"Followed this recipe to the letter, cooked it for four hours and it tasted great, chicken was tender and moist. I would definitely recommend this dish."

"If you are cooking on low instead of high, the green beans need longer than 30 minutes to cook. They need closer to an hour on low."

"Absolutely delicious! I cooked it 4 hrs on high. I added slightly more garlic and used jamie oliver balsamic glaze. I free poured the vinegar to what I felt was the right amount. We also used breast meat which held up so well and didn’t shred but was perfect."

"This was a great, simple recipe. I mixed the balsamic vinegar and the spices in a small bowl with a little honey and then poured it all over the chicken. Once everything was done cooking, I took all those juices and transfered them to a pot on the stove, adding a little cornstarch slurry and making a sort of gravy. Really tasty extra step!"

"This recipe has no flavor! The spices and balsamic vinegar aren’t enough to properly flavor the dish. Very disappointed! I won’t make it again!"

"Delicious! Added mushrooms on top of the carrots and threw in soy sauce, cayenne, onion powder, garlic salt, and dried oregano before putting the chicken on top and after for additional flavor. I also added 3/4 of a cup of water since people complained about the chicken being dry. It was juicy, and the carrots and mushrooms were especially good!"

"I think I needed a little more garlic"

"After reading other comments about how there wasn’t much flavour I added more garlic, more salt and pepper and even some chicken stock but even then when it had finished cooking the taste was very bland. Maybe this recipe isn’t meant to have much flavour?? But won’t be making again sadly"

"Add some water to the meal to dilute the Balsamic"

"I loved how it came out however I did add extra salt, pepper, garlic powder, and balsamic vinegar to make sure the chicken had a nice flavor! I will definitely do it again and maybe try different vegetables to switch it up!😁"

"This recipe is great! I highly recommend it!"

"Easily my new favorite thing to cook now. The green beans are the best part but maybe add the chicken between starting it and the green beans. It dries out. Adding potatoes works well too."

"Loved this recipe! I have made this twice now. The first time I followed the recipe exactly and the second time I put the chicken in the bottom first just so I made sure it got the most of the Balsamic Vinegar. I also stirred in the green beans rather than leaving them on top because they don’t get any flavor just on top. Will definitely make this again!!"

"Loved it! I suggest putting the fresh green beans in for more than 30 minutes."

"Came out perfect, had plenty of leftovers."

"Since our house is not doing whole 30 I added a little honey at the end in the sauce and I didn’t have onion so I just added some onion powder to taste the kids loved it"