Vegan Lasagna Soup

"This was pretty good but I am not certain the lentils were cooked enough. I served it with bocconci and without and it was both delicious."

"This soup was nothing short of delicious! I took some previous tips and added salt/pepper. I also omitted the lentils and instead added a plant-based ground “beef”. Served it with homemade vegan garlic bread. If anyone needs me, I’ll be taking a nap. 👍🏻"

"Since most recipes on here are incredibly bland, I doubled up on the spices and also added salt and pepper, not sure why they didn’t add any to their recipe. Subbed red lentils since they cook faster as well as rotini noodles instead of lasagna. Sprinkled on some nutritional yeast and added chipotle hot sauce at the end. Overall, pretty good! 👍🏽"

"Great soup, I added salt & pepper due to the previous comments. It was amazing even the dog was jealous :)"

"Delicious! most versatile recipe on this entire site. It’s a vegan recipe that’s filling but not heavy, AND it’s so easy to make vegetarian or meaty AT THE SAME TIME! I have a house where some are vegan, veggie, and meat eaters. So I made this as is (plus salt) then cooked ground beef and had shredded Parm on the side to add to the bowl if you want!"

"I added 1 whole cup of lentils instead of the 1/3 cup they originally asked for. This instantly turned it into a very hearty dish that was perfect for cold weather. Loved it!!"

"After reading all of the helpful tips, I decided to cook the lentils first and separately for about 15-20 minutes. I also cooked the pasta noodles separately until they were a little tender. I did combine everything near the end. It turned out delicious. The family loved it. I will be making this again."

"I completely edited this to make it for meat lovers by substituting beef stock and adding 1/2 lb of Italian sausage. In addition, I added 3 Tbsp of Italian seasoning, 1 Tbsp of salt, and 1/2 Tbsp of pepper. Sprinkle shredded mozzarella and grated Parmesan on top....absolutely incredible!"

"This was absolutely delicious. I used gnocchi pasta instead of lasagna and I cooked the pasta before hand and added it at the end of the recipe. Everyone loved it 👍🏾"

"I don’t know if I cooked the lentils all the way, but everything else tastes great! The recipe doesn’t call for any salt & pepper, so I added a teaspoon of both."

"The soup tasted amazing, but it definitely took more than 30 min. More like 1 hour 🤭."

"I didn’t really like the lentil idea so I skipped that and added a can of cannellini beans at the end with the spinach. It was delicious! Both the partner and 4 year old agreed!"

"So good!! I added some vegan beef crumbles and other veggies (carrot, bell pepper and cucumber) with this. I also omitted the lentils and cooked the lasagna separate and then added everything together at the end. Definitely will make this again 😋"

"I added a ricotta mixture of ricotta, mozzarella, and parmesan. Stirring that in made it taste exactly like my moms lasagna."

"Make sure you put the right amount of noodles in...I put too much in and the soaked up all liquid!"

"I made this exactly as the recipe suggests, only I added some extra salt and pepper and cooked the lentils for an additional 10 min. So delicious!"

"I added a table spoon of my house seasoning (salt, pepper, and garlic powder) and ground turkey, and used cannellini beans instead of lentils. Topped with shredded Parmesan. Delicious!!"

"I didn’t have any Spinach at home, but I still wanted to get some greens in, so I added green bell pepper instead. It was delicious! I will definitely make it with peppers again!"

"This was delicious 😊"

"This was pretty good but I am not certain the lentils were cooked enough. I served it with bocconci and without and it was both delicious."