4-Ingredient Gluten-Free Dough Breadsticks

4-Ingredient Gluten-Free Dough Breadsticks

These breadsticks

are made with only minimal ingredients and are gluten-free. Crispy on the outside and soft on the inside, they're perfect for dipping in marinara sauce or serving as a side to your favorite pasta dish.

Filed Under

Italian, Comfort Food, Gluten-Free, Healthy, Vegetarian, Appetizers, Kid-Friendly, Sides, Snacks, Weeknight, Low-Sugar, Low-Fat, Breads & Pastries, Dairy, Budget, Gluten

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Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 1 cup full-fat greek yogurt
  • 2 cups gluten-free flour blend (plus more for flouring)
  • 2 teaspoons baking powder
  • - salt (as desired)
  • 2 tablespoons oil
  • 1 tablespoon italian seasoning
Lemons and Lime

Preparation

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  3. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
  4. Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
  5. Transfer the logs to a parchment-lined baking sheet.
  6. In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
  7. Bake for 15 minutes, until the breadsticks are set and just starting to brown.
  8. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

219

carbohydrates

44g

fat

1g

fiber

3g

protein

6g

sugar

5g

Last updated on 2024-09-03

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