Crunchy Avocado Tuna Wraps

"This is one of those foods that it’s pretty good the first day and AMAZING the second day. The djon was a bit over powering but had mellowed by the next day. 10/10 meal prep!!"

"Added Caesar dressing to mine. Yummy!"

"made this just a lettuce wrap, halved the recipe,(makes 4 when halved) and used cucumbers instead of the onions cause i didn’t have anything else. booooommmb 💣"

"So I didn’t have lettuce or tomatoes so I decided to make it into a tuna melt wrap. When I wrapped it I put mozzarella cheese & fried it on each side for a couple minutes. So yummmmy 😋"

"I used. Lemon pepper and it was delicious!"

"It was Delish! I don't think I'll ever go back to mayo on my tuna!"

"LOVED IT ! The wrapping can be challenging but not that big of a deal honestly. The mix goes well together and though you can play with proportions, just following the instructions will give you a very delicious healthy wrap."

"Soo goood🤤 if you don’t have avocado you can also use mayo and I added cucumber and bell peppers to the wrap. Adds freshness 👍"

"Added Hummus!! Very good!!"

"Used a bit of mayo in the mix and it came out amazing"

"added some cayenne pepper to spice it a little"

"Be careful what kind of Dijon mustard you mix in. The kind I bought at the store for this recipe came in a small jar and said traditional Dijon mustard. It tasted like straight horseradish. Not that great with tuna. I had to mix in authentic Mexican hot sauce to cover the taste. More of a spicy tuna wrap at that point."

"I tried it both with and without avocado, it was delicious both ways. I really recommend you trying it!!"

"I made this but used chicken instead of tuna and regular mustard instead of dijon. It was great! Also, if you don’t have lettuce you can use spinach instead and works awesome too!"

"This recipe is a great idea. Really easy to make low cal by loading with veggies. I substituted for easy to chop veggies like cucumber and tomato. Use heaps of lettuce and tough bread if you're making these in advance so they don't go soggy, use less lemon if needed"

"I store the tuna mixture in a sealed container and keep it in the refrigerator as a meal prep 😉"

"Don’t put to much garlic powder in it will overpower the rest of the ingredients"

"I didn’t like the taste of Dijon mustard mixed with tuna but over all, it tastes amazing!!!!!"

"Next time I will reduce by half the amount of mustard, because it overpowered the rest of ingredients. However it was very good and easy! Would recomend doing it 😁"

"This is one of those foods that it’s pretty good the first day and AMAZING the second day. The djon was a bit over powering but had mellowed by the next day. 10/10 meal prep!!"