One-Pot Swedish Meatball Pasta

"I made mine with deer meat and spaghetti noodles because I didn’t feel like going to the store to get the egg noodles. I had to add 2 extra cups of water and milk each and cooked it a few minutes longer but it came out amazingly!"

"SUPER delicious!! Only change is to add an extra egg to make the meatball stick better, and cut down to just half a pound of beef b/c meat to pasta ratio here was very off...unless you love meat then by all mean!!"

"Instead of 2 cups of milk I used 1 cup of milk and 1 cup of sour cream... I also added 1 TBSP of brown mustard for some zip"

"Love this with a few variations... 1. Half as much salt 2. Use Heavy whipping cream instead of milk. 3. Twice as much bread crumbs 4. Extra egg 5. Use Beef Consume, instead of beef broth. Next time I may do this with steak bites and mushrooms to make stroganoff🤔"

"Next time I will use less salt and I sun the milk with two cups of heavy cream... will definitely make this again. Super quick abs easy... clean up was fast too"

"Added a bit of sour cream and made the meatballs very small- about 1oz each. Worked great! Delicious!"

"Love this! If your sauce splits, add a splash of hot tap water and it will be silky again"

"Two things: 1) If you don’t like really salty, use just a pinch instead of the full amount. The broth/cheese are both salty so you don’t need much extra salt. 2) If you don’t like boiling the pasta in the sauce, boil it separately and then add corn starch slurry to the sauce. It thickens after simmering for a bit. It’s an extra pot but it’s worth it IMO."

"Very good, however, I think the recipe meant to have 1/2 TEASPOON of salt and pepper, not 1/2 tablespoon."

"We thought is was good!"

"Yummy recipie! I recommend omitting additional salt, as the beef broth has more than enough sodium. Also, I didn't homemake the meatball. I used armour frozen meatballs which saved a lot of time and hassle. (Bake them for 10 minutes prior to putting in pot). Hubby approved! :)"

"Don’t make the meat into meatballs for an easy beef stroganoff😊. If you want the meatballs, make them really small and add a little more oil so they don’t stick!"

"A few substitutions: olive oil, bone broth, coconut/almond milk"

"Yum!!! Easy and fast to make, a tip add extra cheese! It makes everything better ❤️"

"Tasty producer here! I love this recipe so much. Like other tippers have mentioned, it’s great with heavy cream instead of milk. Super easy quick dinner."

"Used one cup bread crumbs, 2 eggs, 1 cup heavy cream and 1 cup milk. Turned out great."

"I doubled the breadcrumbs and used two eggs when making the meatballs, and they turned out great! Didn’t have any trouble with them falling apart."

"Really tasty, subbed out milk for cream as other people suggested. Makes ALOT of food, best for groups/families of 3+"

"Cut way back on the salt in this, it’s salty enough even without it."

"I made mine with deer meat and spaghetti noodles because I didn’t feel like going to the store to get the egg noodles. I had to add 2 extra cups of water and milk each and cooked it a few minutes longer but it came out amazingly!"