One-Pan Teriyaki Salmon Dinner

One-Pan Teriyaki Salmon Dinner

One-pan Teriyaki Salmon Dinner

is a savory and sweet meal that you can easily whip up for a quick and flavorful dinner. With juicy salmon fillets glazed in a homemade teriyaki sauce, paired with tender broccoli, this meal is both satisfying and delicious.

Filed Under

North American, Japanese, Seafood, Dairy-Free, Healthy, Valentine's Day, Dinner, Date Night, Weeknight, Fusion, One-Pot or Pan, Pescatarian, Fish, Gluten, Soy, Seafood

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Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 30 Minutes

Ingredients

You'll Need:

  • 500 g broccoli floret
  • 245 g carrot (sliced)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 boneless salmon fillets
  • 165 g brown sugar (packed)
  • 3 tablespoons soy sauce
  • 170 g honey
  • 2 tablespoons sesame seed
Lemons and Lime

Preparation

  1. Preheat oven to 400°F (200°C).
  2. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
  3. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
  4. Lay the two salmon fillets on the vegetables.
  5. In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
  6. Spread the glaze evenly on top of the two salmon fillets.
  7. Bake for 12 minutes.
  8. Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
  9. Glaze the salmon with any remaining juices. Serve!
  10. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

No nutritional information available.

Tips

  • mchaag55

    "It was VERY sweet with all the honey! Maybe a little more soy sauce and a little less honey!"

    7 years ago

  • nbmaggie

    "If you check out other teriyaki sauce recipes you see that most have a 1:1:1 ratio of soy sauce, brown sugar and mirin with grated fresh ginger and minced garlic added. For posters who found this recipe two sweet, this ratio will work better. I precook the sauce just a bit so it is less runny...a personal preference."

    7 years ago

  • Anna 惠中

    "After reading the comments, I put a little less honey than called for. I also changed up some of the veggies and added rice! 👌"

    7 years ago

  • marina619

    "The teriyaki sauce is wayyy too sweet. It burns to the pan and makes everything smell terrible. You’d be better off looking up a different teriyaki recipe. This one calls for too much honey compared to most."

    7 years ago

  • emilyy_floress

    "One-Pan Teriyaki Salmon Dinner"

    7 years ago

  • Peter Hudson

    "Absolutely gorgeous. I read the tips about the teriyaki sauce being too sweet and I was feeling lazy so I just bought a bottle and I put it all on top of some basmati rice and it was gorgeous. Only thing I would say is if you’re doing carrots, make sure you cut them thinly. I cut a couple of the coins a bit thicker and they didn’t taste like they had cooked."

    7 years ago

  • Deja McNear

    "IMPORTANT: If your salmon filets are larger than the ones that the video shows you need to cook it longer. Possibly 15 to 20 minutes. Cut slits in the salmon so everything is evenly cooked. Don’t risk sickness."

    7 years ago

  • lhernandez13

    "I read the comments about the sweetness so I adjusted the amount of honey and it turned out perfect. 10/10 recommended for a quick salmon dinner"

    7 years ago

  • Alayna Nicholson

    "I used about 1/4 C less honey so that it wasn’t as sweet and added a little more soy sauce. Was delicious! Had to cook the Salmon for about 30 minutes rather than 12 to make sure it wasn’t raw in the middle. I used green beans in addition to the other veggies and served over rice!"

    7 years ago

  • Justin Martinez

    "Before baking. Turned out delicious"

    7 years ago

  • Alex Johnson

    "I substituted the carrots for red potatoes and it was delicious! It’s sweet and salty goodness!"

    7 years ago

  • ldknight1

    "Overall, I really liked the taste of the salmon after following the recipe exactly. Next time I will try to increase the caramelization of the sauce."

    6 years ago

  • peainapod

    "Less than a 1/4 sugar is enough."

    7 years ago

  • Lauren Jade

    "this was awesome! i used about 5 or 6 tablespoons of soy sauce & i only used half a cup of brown sugar instead of the recommended. also went lighter on the honey & might use even less next time."

    7 years ago

  • Tiffany Fletcher

    "I chopped my veggies smaller so they would cook at the same time as the salmon. I suggest you put veggies in first for like 5 -10 mins then take out to top with salmon. They all was cooked soft enough."

    6 years ago

  • Sushumna Demarquessa

    "Made this with my 10 year old daughter and we did a little less honey and it turned out great!! Definitely recommend it👌👌"

    7 years ago

  • "A final drizzle of the sauce afterwards makes it complete!"

    2 years ago

  • Francis Garcia

    "I used a whole cut salmon, plenty for meal prep for the week. There was plenty of glaze left over. I'd recommend double glazing, so cook for at least 20 mins, glaze in between cook time. Tastes delicious!"

    6 years ago

  • ele78

    "I added less honey... But Omggeeee this is soooo delish!! 😍 whole family loved it!!!"

    7 years ago

  • mchaag55

    "It was VERY sweet with all the honey! Maybe a little more soy sauce and a little less honey!"

    7 years ago