Jacket Potato: The Canadian

Jacket Potato: The Canadian

Sweet potatoes

are the perfect base for a myriad of desserts, including the ice cream sundae!

Filed Under

North American, Comfort Food, Gluten-Free, Vegetarian, Desserts, Kid-Friendly, Sides, Snacks, Game Day, Weeknight, Meal Prep, One-Pot or Pan, Stuffed, Special Occasion, Low-Calorie, Low-Fat, High-Fiber, Sweet Breakfasts, Pork, Ice Cream

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Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 2 sweet potatoes
  • - cooking spray
  • 1 teaspoon kosher salt
  • 2 tablespoons maple syrup or cinnamon butter
  • - maple bacon bit
  • - ice cream
  • - mini chocolate chip
Lemons and Lime

Preparation

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
  3. Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
  4. Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
  5. To the bowl with the scooped out potato, add maple syrup or cinnamon butter and stir until smooth. Spoon seasoned potato back into the skins.
  6. Top with maple bacon, a scoop of ice cream, and garnish with chocolate chips, to taste.
  7. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

105

carbohydrates

24g

fat

0g

fiber

1g

protein

0g

sugar

11g

Last updated on 2024-05-01

Tips

  • Alice Lai

    "why would you put ice cream on potatoes"

    1 years ago

  • Aviv Mosayov

    "Ummmm well this sounds… interesting. I mean I didn’t make it bc I can’t eat bacon but idk it sounds iffy (if u made it and u like it u do u)"

    4 years ago

  • Alice Lai

    "why would you put ice cream on potatoes"

    1 years ago