Roasted Garlic Parmesan Potatoes

Roasted Garlic Parmesan Potatoes

Savor the

crispy, golden goodness of these Roasted Garlic Parmesan Potatoes that'll leave your taste buds dancing! This easy-to-make side dish is perfect for any occasion, and will have everyone reaching for seconds.

Filed Under

North American, Italian, Gluten-Free, Healthy, Vegetarian, Easter, Dinner, Kid-Friendly, Lunch, Sides, Weeknight, Meal Prep, Low-Sugar, Meal, European, Satiating Sides, Dairy, Budget

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Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 3 russet potatoes (sliced)
  • 4 tablespoons olive oil
  • - salt (to taste)
  • - pepper (to taste)
  • 2 teaspoons garlic powder
  • 2 teaspoons italian seasoning
  • 1 teaspoon paprika
  • 50 g parmesan cheese (shredded)
  • - fresh parsley (chopped)
Lemons and Lime

Preparation

  1. Preheat the oven to 400หšF (200หšC).
  2. Cut potatoes in half, then slice.
  3. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  4. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  5. Sprinkle seasoning on potatoes and toss to coat.
  6. Spread the potatoes on a baking sheet.
  7. Bake for 30 minutes.
  8. Remove from the oven, sprinkle with parmesan and pepper.
  9. Bake for an additional 20 minutes.
  10. Sprinkle potatoes with fresh parsley and serve while hot.
  11. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

239

carbohydrates

42g

fat

5g

fiber

3g

protein

5g

sugar

1g

Last updated on 2024-09-03

Tips

  • Ezhah R Kayrkhan

    "Made this today Turned out amazing! Added some chilli flakes on top for a little kick.. Totally recommend this recipe"

    2 years ago

  • but..imqueen

    "SO EASY to make! I am the type of cook that burns water, so when I say this recipe is fool proof! It took like a total of 50mins. Prep was so quick. The baking takes the longest and there was not many steps. Ate with sour cream and it was yummy! Will definitely make again! ๐Ÿ˜‹"

    6 years ago

  • Andres Torres

    "Absolutely delicious!!! So far itโ€™s my favorite side dish on Tasty! I followed advice an added more garlic powder and Italian seasoning and it came out amazing! Mine was also done in 30 minutes"

    7 years ago

  • Natalie Freeman

    "Mine were ready in 30 minutes. They burned the first time when I left them in for the suggested time."

    7 years ago

  • manabanana

    "I always peel my straight-out-of-the-ground vegetables such as carrots and potatoes (especially russet potatoes). The garlic powder definitely adds to the dish so be generous when applying ๐Ÿคฉ"

    7 years ago

  • Emily Sennett

    "Try adding parmesan in with the seasoning"

    7 years ago

  • nonchalant_nat

    "I used Yukon Gold potatoes, a half pack of Lipton Onion soup mix and a lot of garlic powder! It was delicious will definitely make again!!"

    6 years ago

  • Terry O'Reilly

    "30min bake time at convection 400 plus additional 5min for grated Parmesan and grated Cheddar. Perfect! ๐Ÿ‘Œ"

    6 years ago

  • Kayla Marie

    "I put on cheddar instead of Parmesan and it was amazing!!! I also cut them thinner and they took half the time"

    6 years ago

  • Brittney McCartney

    "They were simple, quick. I used an air fryer instead for about 20 minutes at 390 and still came out perfect."

    6 years ago

  • Priyanka Ramasamy

    "Added Parmesan powder instead of the shredded cheese. I followed the timing as per the recipe and it turned out good. If you want crispy ones, make thinner slices. Overall, a good evening snack ๐Ÿ‘๐Ÿป"

    7 years ago

  • Ally Howell

    "i loved them, just made mine a bit thinner to get that extra crunch!"

    5 years ago

  • Charlaine Bautista

    "masarap ๐Ÿ˜‹ thanks Tasty!!"

    5 years ago

  • Daniella Kristensen

    "Super tasty! No tweaks necessary."

    5 years ago

  • madipearl

    "These taste wonderful! It was easy to follow the recipe, but defiantly do 30 minutes. I tried to do another 20 but after 10 minutes some of the cheese was burnt and some potatoes too crispy."

    6 years ago

  • Paul Sorescu

    "Mine were ready in 30 minutes total."

    7 years ago

  • Maria Jose Piรฑeres Salazar

    "Super easy and great side dish"

    6 years ago

  • Angela Greer

    "Only use about 1/4 of the onion soup mix! Mine came out way too salty and oniony by following the recipe."

    7 years ago

  • Jaye Edwards

    "Add sour cream before you put on parsley flakes๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ"

    6 years ago

  • Ezhah R Kayrkhan

    "Made this today Turned out amazing! Added some chilli flakes on top for a little kick.. Totally recommend this recipe"

    2 years ago