Easy One-Pan Pork Tenderloin Dinner With Apples And Onion

"I made this using Spiced Apple Cider, instead of Hard Cider, and it came out perfect. Such a ridiculously easy and TASTY recipe. 10/10 will make again."

"This was delicious, but I thought the pork needed a little bit more flavor to compliment the apples and sauce, so I rubbed it in pinches of salt, pepper, coriander, cinnamon, and nutmeg before searing it. It turned out absolutely delish! 😋 10/10!!!! Will make again!"

"It was great! I didn’t have any cider, so I used 1/2 cup of dry white wine. Loved this recipe! Gonna make again."

"It was amazing! I used apple cider and a little apple juice concentrate instead of hard cider. I also used more spices. And patted the tenderloin dry before adding spices as to get a better crisp on the meat after searing. We will definitely make this agin!"

"I swapped out the cider for some blush wine. It made the apples slightly sweeter and everything was amazing. I’m definitely making this again asap."

"This was amazing! I saw that some people had said that the pork was a little plain, so I marinated it for a few hours first (3 tbs soy sauce, 3 tbs apple cider, 1 tbs brown sugar, 2 tbs honey, 1 tsp cinnamon, 1 minced garlic clove), I also substituted the hard cider for non alcoholic apple cider and it was perfect. Will definitely make it again."

"I didn’t put the skillet into the oven, instead I used a baking pan deep enough to hold everything. Still came out wonderful!"

"This looked and smelt delicious. But the beer was overwhelming. We didn’t like it because of that"

"So I Follower the recipe as written however I tried a couple of things a little differently, I seasoned the pork with salt, pepper, rosemary, cardamom, oregano, and basil, the spice mix tasted great after. The other thing was I only had Redd‘s Peach ale in the house, so I used it and added a sliced peach to the mix when I threw the apples in."

"Absolutely gorgeous! Used apple juice instead of cider and needed to add a little more for a bit extra sauce. Delish! :)"

"I had to keep it in the oven for 50-60 minutes due to blood still being present in meat. Overall this is a tasteful recipe. I will be making it again!"

"This was great! I just mixed 1tsp plain flour with some of the cooking juices and made a thicker gravy-like sauce - cook this out for 10 minutes and voila!"

"I’ve improvised a bit and added a my own twist to this recipe. First, i marinaded the meat in oil, chilli powder, smoked paprika, garlic and ginger and left it in the fridge for about 5 hours. Instead of using just cider, I’ve also put a bit of lemon juice and soy sauce. Instead of cooking everything on the hob, I’ve used the oven and it was AMAZING 🤩"

"Delicious ✨ First time ."

"The whole family loved it and it was super easy to make! I definitely recommend using white whine instead of cider and extra garlic, onions and apples. Adding in cinnamon and nutmeg with the sauce also really helps 🤗😋"

"Amazingly delicious, we re using chardonnay and apple juice."

"This turned out great! I read the comments about the overwhelming flavor of the hard cider and followed someone else’s tip and used vegetable broth. Added a splash of ACV for a bit of tang. Family loved it!"

"Absolutely would make again!!"

"I made this on the grill! Pretty much followed the same directions then “baked it” in the onions & apples in a pan in the grill with vegetable broth instead of cider cuz I didn’t have that. It was so good and we ate it so fast I forgot to take a picture. 😬🤭 The char from the grill gives it a nice flavor."

"I made this using Spiced Apple Cider, instead of Hard Cider, and it came out perfect. Such a ridiculously easy and TASTY recipe. 10/10 will make again."