Chicken Parmesan-Stuffed Garlic Bread
Get ready
to indulge in this mouthwatering Chicken Parmesan Stuffed Garlic Bread, a perfect fusion of cheesy goodness and garlicky delight. It's a scrumptious twist on the classic Italian favorite that'll leave you craving for more!
Filed Under
Quick Links
Quick
Under 1 Hour
Ingredients
You'll Need:
- 1 boneless, skinless chicken breast
- 250 g flour
- 4 eggs (beaten)
- 230 g seasoned breadcrumb
- 240 mL oil (for frying)
- 1 large baguette
- 10 slices mozzarella cheese
- - marinara sauce
Garlic Butter
- 75 g butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon grated parmesan cheese
Preparation
- Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.
- Repeat with the remaining chicken.
- Heat the oil in a pan over medium heat to 350˚F (180˚C).
- Preheat oven to 350°F (180˚C).
- Fry the breaded chicken strips until both sides are golden brown.
- Remove from heat and drain on a paper towel.
- Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).
- Hollow out the insides of the baguette pieces with a knife.
- Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.
- Push the rolled chicken strips into a baguette piece.
- Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
- In a small bowl, mix together ingredients for garlic butter.
- Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
- Wrap the foil over the re-assembled baguette and bake for 20–25 minutes, until cheese is melted and the top is starting to brown.
- Remove the foil and serve with marinara!
- Nutrition Calories: 2689 Fat: 170 grams Carbs: 221 grams Fiber: 12 grams Sugars: 17 grams Protein: 67 grams
- Enjoy!
Nutrition
calories
1778
carbohydrates
216g
fat
67g
fiber
10g
protein
70g
sugar
13g
Last updated on 2024-09-03
Tips
Fran Miller
"Loved this recipe. I swapped a regular baguette for a sourdough baguette; swapped mozzarella cheese for Gouda cheese. And used a Mediterranean pasta sauce for the dipping sauce. Whole family loved it!! Will definitely make again :)"
6 years ago
Omar El Alami
"Loved it ! But I would definitely play around with the proportions as the garlic and parsley are definitely too heavy. Would otherwise make again."
7 years ago
Rachel Earl
"This was lovely would make again"
7 years ago
princesscarter
"It was good but i added seasoning to my chicken."
7 years ago
Aaron Pack
"We used Italian style breadcrumbs and Italian blend cheese and it turned out amazing!"
7 years ago
honeyshark
"It was good! The only downside I had was that I forgot to buy SLICED mozzarella cheese, and I had to sit there and stuff shredded mozzarella into the bread, which was very difficult and time consuming. 😂 (excuse my poor plating attempt)"
6 years ago
aleesha15
"This was so fun to make, loved it!"
7 years ago
Ben Meiers
"1. We cut the baguette into four pieces and just baked them like that and ate them like a chicken bake. 2. Also instead of throwing the extras away, we took the leftover chicken, cheese, garlic butter, and hollowed out bread pieces and mixed then all together to snack on. 3. Swapped out parsley for Italian herbs and seasonings, turned out great!"
7 years ago
heshbakes
"Loved it.. so yummy"
7 years ago
Tiffany Galvan
"Super easy to stuff the bread just make sure you get a big baguette and not a little one. I love it"
7 years ago
rado_o
"You can use just hotdogs instead of chicken. Just roll uncooked hotdogs into cheese and also give it a little brush with garlic butter before inserting the hotdog into the bun."
7 years ago
Erin Walker
"I’ve mad this a billion times and I use a French baguette every time. More room for more cheese... and season the flour for the fried chicken. Also marinara sauce to cover it Delicious"
7 years ago
Gilbert Romo
"We used a French bread loaf instead of the baguette and still came out good. Baked it for the 25 minutes covered then about another 10 uncovered"
7 years ago
Bernadette Sutanto
"The chicken is so juicy and tasty. I forgot to buy mozzarella so i used some kind of quick melt cheese //but it’s not so ‘quick’ or ‘melt’// i think i can just use the chicken and mashed potato for dinner when i got no time to cook this"
7 years ago
naeema816
"Use French Bread it’s easier to stuff the chicken in. Also melt and sick and half of butter and extra table spoon of garlic"
7 years ago
Kimberly Raya
"I would recommend using French bread much better !"
7 years ago
Connor Murray
"Super hard to stuff the bread, I suggest just cutting the top off, laying the chicken, and putting the top back on"
8 years ago
robbventure
"This is delicious !! I made it for halloween and it had a big success 👌🏻"
7 years ago
shafatin
"I love this. I stick to only 2 garlics because they’re already are a lot. I didn’t put parsley and the bread tasted awesome! Other than that, nothing else. Love it!"
7 years ago
Alex Lockhart
"this was the best thing ever making it again for lunch rn! Followed the recipe and everything came out perfect. I personally didn’t add parsley or cut the bread into tinier slices."
7 years ago
Fran Miller
"Loved this recipe. I swapped a regular baguette for a sourdough baguette; swapped mozzarella cheese for Gouda cheese. And used a Mediterranean pasta sauce for the dipping sauce. Whole family loved it!! Will definitely make again :)"
6 years ago
Omar El Alami
"Loved it ! But I would definitely play around with the proportions as the garlic and parsley are definitely too heavy. Would otherwise make again."
7 years ago