One-Pot Ham & Potato Soup

"Too delicious! I prefer my soups thicker so I used four cups chicken broth. I also skipped the bacon - tasty!!!"

"Make sure to skim the top before adding the cream or else you will have a lot of unappetizing bacon fat throughout the soup"

"I used less chicken broth and it came out thicker- poured into a bread bowl and loved this meal!"

"This was my first attempt at a Tasty recipe today and I was very satisfied with the way it turned out! I added 4 strips of bacon and probably too much onions, celery, and carrots (I didn’t measure), but it was still delicious. I used fat-free half and half and half the amount of potatoes. Added salt to taste! *sorry for the poor quality photo!"

"So delicious! I followed the recipe exactly and was well pleased. Makes a big batch of soup. Husband liked it and said it was the perfect amount of creamy."

"I have made this soup several times now and I LOVE it! Since there are only two of us, this lasts us about 2 days of lunches in terms of leftovers. So fulfilling and nice for colder weather! Aldi sells a thick one slice of ham that is easily cubed and that’s what I use"

"I used leftover ham from a Sunday meal. Doesn’t need to be in nice cubes. Very popular and freezes well."

"Used low sodium chicken broth because 1 it’s healthier for people with high blood pressure and 2 because the bacon and ham are usually pretty salty on there own. I also added some red pepper flakes for a little kick. It was delicious!!!"

"Fan-Flipping-Tastic! I was worried the soup wouldnt have enough flavor, but it was actually pretty good! only thing I didnt add was celery, but used kale to give it more color and texture. totally would recommend!"

"I used 3 strips of bacon, 3 potatoes and 1 lb of ham. It was sooo good !!! And not as creamy as I thought it would be. My kids loved it !"

"This is a keeper!!! Reminiscent of Outbacks Creamy Potato Soup. Only thing I did different was add 4 strips of bacon instead of 2, and topped w/ a little cheddar for garnish. This recipe is fine as is...doesn’t need any additional seasoning, not even salt and this is coming from a person that adds salt to my salt HAHAHA."

"I used 2% milk and it separated a touch so I’d stick with cream, or just use only chicken broth no dairy. Still tastes great though!"

"Everyone loved it! Used way more potatoes"

"Love this recipe! I tweaked it abit, only used 4 cups chicken stock and 1 cup cream. Came out just right. :) will Lol defs make again"

"I added some sautéed mushrooms. It came out absolutely delicious!"

"Even better if you top it with a little shredded Gouda"

"Since hubby is allergic to dairy, I puréed some of the soup (left the ham until the end to add) and it made a nice creamy texture. Would definitely make again!"

"Add some salt to preference and it’s fire"

"Miss out the cream just as TASTY"

"Too delicious! I prefer my soups thicker so I used four cups chicken broth. I also skipped the bacon - tasty!!!"