One-skillet Chicken Pot Pie

"Used a bottom and top crust for mine"

"So good! I didn’t have pie crust so I used puff pastry, but it was still delicious The only thing I would recommend is to add more garlic and some spices, bc it was a little bland Overall very good! Would definitely make again! ❤️🐓❤️"

"Add some light butter around the edges, sprinkle some garlic salt and enjoy the garlicky, buttery crust!"

"My kids love chicken pot pie and this was no exception. Because they like crust, I had bottom and top crust. I did add celery and corn, thyme, sage, a little cayenne pepper and paprika for coloring. Instead of baking in a skillet, I put it in a 9” round baking dish. It was delish!!"

"I added corn and shredded my chicken. It looked and tasted amazing and wasnt hard"

"The best!! Very tasty & if you haven’t tried it yet, you must make chicken pot pie!! It was so delicious, everyone wanted seconds! Try it yourself to see what I mean..😉"

"Looks super yummy! The bake time was much less than it said so constantly check it so it doesn’t burn."

"Adding cream of mushroom and using thyme celery, for flavoring, makes such a difference. Will make again."

"Increase the amount of flour by 1 tablespoon and use puff pastry in the base too for a more traditional pie. Turned out beautiful and tasty! Would make again!"

"I didn’t add the egg wash but that was just me. Also put a pan underneath so it can catch the free fall of the gravy. I also add 1/2 cups of milk to make it thicker. Add a bottom layer of pie crust also"

"I added half a cup of heavy cream!"

"I hate peas, so I substituted it with corn and I don't quite like potatoes (yeah, surprise, surprise) so, I used sweet potatoes instead and what do you know, it was absolutely de-li-cious! 😋"

"Followed the others and added lots more seasoning and spices. Salt, pepper, garlic powder, Worcestershire sauce, dash of crushed red pepper, dried thyme. Also added mushroom and celery. Very delicious and my fussy toddler loved it!"

"Add extra potato it gives a good flavor"

"I seasoned my chicken and potatoes beforehand. My parents and I loved it!"

"My family loved this recipe! Easy to make and readily available ingredients. On the next occasion, I would season the potatoes separately so it has its own flavour rather than adding to the mix first. Otherwise, was great!"

"I love this recipe so much! I recommend adding a little garlic salt on the top just for flavor!! I also use puff pastry because I like the lightness of it more than a piecrust :) I also recommend starting with a big skillet because I underestimated how much was going into this and ended up having to switch pans! love it!!"

"Super delicious! But it makes two pies... so have an extra pan ready"

"This recipe is soooooo good. I make it all the time, and it always has leftovers that reheat beautifully. The only thing I do differently is I like to add mushrooms. Also, try using steak instead of chicken, with caramelized onions and blue cheese crumbles!!! It’s incredible!"

"Used a bottom and top crust for mine"