One-Pot Broccoli Cheddar Soup

One-Pot Broccoli Cheddar Soup

This easy and comforting soup

is made in one pot with fresh broccoli, sharp cheddar cheese, and a handful of simple ingredients for a delicious and hearty meal.

Filed Under

North American, Comfort Food, Healthy, Vegetarian, Dinner, Lunch, Fall, Winter, Meal Prep, One-Pot or Pan, Pan Fry, Tasty EWD Fall, High-Protein, High-Fiber, Soups, Gluten, Dairy

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Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 2 heads broccoli
  • 60 g unsalted butter
  • ½ medium yellow onion (diced)
  • ¼ cup all-purpose flour
  • 2 cups half-and-half
  • 2 cups vegetable stock (or chicken stock)
  • ½ cup shredded carrot
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon ground nutmeg
  • 2 cups grated cheddar cheese
Lemons and Lime

Preparation

  1. Trim the stems off of the broccoli heads, then chop into small florets.
  2. Melt the butter in a large pot over medium heat. Add the onion and sauté until translucent, about 5 minutes. Add the flour and stir until the mixture lightly browns, 2–3 minutes. Pour in the half-and-half and cook, stirring constantly, until simmering. Reduce the heat to low and add the vegetable stock. Bring to a simmer and cook for 5–10 minutes, until thickened.
  3. Mix in the broccoli, carrots, salt, pepper, and nutmeg. Simmer for 10–15 minutes, until the vegetables are tender. Add the cheese and stir until it melts and combines with the other ingredients.
  4. Ladle the soup into bowls and serve warm.
  5. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

803

carbohydrates

32g

fat

60g

fiber

7g

protein

35g

sugar

10g

Last updated on 2024-09-03

Tips

  • yurikcia

    "So easy to make and was really delicious! 😋"

    7 years ago

  • VeeVee Gallegos

    "I took the advice not to simmer the cream alone, rather mix the broth and the cream at the same time and it married together wonderfully. Tasty y’all are BrocStars...Panera can kick rocks"

    6 years ago

  • werokay

    "I added a little bit of paprika to give it a bit more of a boost in flavor."

    7 years ago

  • melanielil

    "You don’t really need nutmeg"

    7 years ago

  • lilykathy

    "I noticed when making this that several times it was so salty. So when i make it now i reduce the salt level a lot."

    7 years ago

  • lizzy1322

    "I added about a pound of chicken (2 medium chicken breasts) and I added 1 more cup of chicken broth and it was amazing!!"

    7 years ago

  • edgyemoteen

    "Loved it. I’ve made it twice and my whole family loves it too"

    7 years ago

  • Diane Fredericks

    "This turned out great! The only thing i would change due to my personal likes and dislikes, is less onion, and possibly double the cheese hahaha. Otherwise this turned out great. And i didn’t use nutmeg either which made no difference to me."

    7 years ago

  • adrianogle

    "I diced up potatoes and fried them until they were tender first and set them aside. I followed the other directions but replaced half and half with milk since I didn’t have any and it turned out great. Added the potatoes at the end. Season to your liking."

    7 years ago

  • legendary_kat

    "It was really good but definitely add less salt"

    7 years ago

  • samritch2391

    "This is the best broccoli and cheese soup recipe and it’s become a staple in our home. I use chicken broth instead of veggie broth and it’s amazing."

    7 years ago

  • Kristyn Ruegsegger

    "It was almost too salty, so maybe only do half the amount. Otherwise it was amazing!"

    7 years ago

  • deathangel55

    "Add some garlic and you can never go wrong with more cheese!"

    7 years ago

  • Dana Parker

    "Add a little nutritional yeast! You guys never fail me! Loved it"

    7 years ago

  • Brit Kuhl

    "So delicious. I love the nutmeg, I added 1 teaspoon instead of 1/2 teaspoon and I also didn’t add ANY salt. The sour dough bowl I made myself! Definitely making again, my husband was thrilled!"

    7 years ago

  • kzaharchuk

    "Delicious! I added a whole shredded rotisserie chicken as some others have suggested. My boyfriend won’t stop talking about it!"

    6 years ago

  • chefmei

    "Use less salt. The cheese will add more salt naturally so 2 tsp. of salt is a little too much."

    7 years ago

  • elenaschensted

    "I agree with other commenters, mix the half and half and stock together when you cook it! I also added a little paprika and cayenne powder. Would recommend half the salt! Otherwise, followed the recipe as is and it was DELICIOUS!"

    7 years ago

  • tailowright

    "I used milk because I didn’t have half & half, and it turned out great! Still beautifully creamy. Soooo tasty 😉👌🏻👌🏻👌🏻"

    7 years ago

  • yurikcia

    "So easy to make and was really delicious! 😋"

    7 years ago