Peanut Butter & Jelly Donut Holes


Peanut Butter & Jelly Donut Holes

Take a

trip down memory lane with these peanut butter and jelly doughnut holes that are sure to satisfy your sweet tooth. Soft and fluffy, they're the perfect bite-sized treat for any occasion.

Chef Carrots the Friendly Bunny

Easy

You've got this!

Quick

Under 1 Hour

Ingredients

You'll Need:

  • 1 can flaky biscuit dough
  • - oil (for frying)
  • ¾ cup jelly
  • cup butter (melted)
  • ½ cup peanut butter
  • ½ cup powdered sugar
Lemons and Lime

Preparation

  1. Cut each biscuit into 4 equal sections and roll each into a small ball between your hands.
  2. In a medium saucepan over medium-high heat, heat oil to about 350˚F (180˚C).
  3. Fry doughnut holes in batches for 3-5 minutes, or until golden on all sides.
  4. Allow doughnut holes to cool and prepare jelly in piping bag with small circular tip.
  5. Inject each doughnut with roughly 1 teaspoon of jelly, or until filled.
  6. In a small bowl, combine melted butter, peanut butter, and powdered sugar. Whisk together until smooth.
  7. Dip each hole into the glaze, or warm the glaze slightly in the microwave and pour over each hole.
  8. Allow glaze to set.
  9. Enjoy!
Yumi Holding a Basket of Fresh Vegetables

Nutrition

calories

328

carbohydrates

45g

fat

15g

fiber

0g

protein

2g

sugar

35g

Last updated on 2024-09-03

Tips